CuisineCzech pub
Price€€
Neighbourhoodmala-strana

Signature dishes: Tank Pilsner, Smazeny syr

Must order: Smazeny syr; tank Pilsner.

Location

Address: Misenska 80/12, 118 00 Praha 1, Prague

Also in mala-strana

U Modre Kachnicky ★ 4.2

Czech traditional€€mala-strana

U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles Bridge.

Signature: Roast duck, Venison goulash

Order: The duck with bread dumplings and red cabbage.

Full mala-strana food guide →

More casual dining in Prague

Lokal Hamburk ★ 4.3

Czech pub€€karlin

Lokal Hamburk is the Karlin outpost of the Ambiente pub chain, on the site of a 19th-century river-harbour inn. Pilsner from tank, honest Czech cooking, evening crowd.

Signature: Vepro-knedlo-zelo, Tank Pilsner

Order: Vepro-knedlo-zelo; pour from tank.

U Fleku ★ 4.2

Czech brewery-pub€€nove-mesto

U Fleku has brewed beer on the same Nove Mesto block since 1499. The cavernous beer hall pours its own 13-degree dark lager, brewed exclusively on site, with Czech classics.

Signature: Flek Dark Lager 13, Pork knee

Order: The dark Flek 13; the pork knee.

U Medvidku ★ 4.0

Czech brewery-pub€€stare-mesto

U Medvidku has poured beer since 1466 in the same Old Town building. The microbrewery upstairs makes X-Beer 33, the strongest beer ever brewed in the Czech Republic.

Signature: X-Beer 33, Goulash

Order: The X-Beer 33; the goulash with bread dumplings.

U Modre Kachnicky ★ 4.2

Czech traditional€€mala-strana

U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles Bridge.

Signature: Roast duck, Venison goulash

Order: The duck with bread dumplings and red cabbage.

U Mateje ★ 4.4

Modern Czech€€praha-6

U Mateje sits in residential Dejvice and holds a Michelin Bib Gourmand. Chef Jan Puncochar cooks modern and traditional Czech with a focus on sauces and high-quality meat.

Signature: Wiener schnitzel, Beef cheeks

Order: The Wiener schnitzel with potato salad.

Kantyna ★ 4.4

Czech butcher-canteen€€nove-mesto

Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.

Signature: House tartare, Sirloin steak

Order: Tartare; sirloin grilled to medium rare.

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