Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
Signature dishes: House tartare, Sirloin steak
Must order: The tartare; the sirloin grilled to medium rare.
Address: Politickych veznu 1511/5, 110 00 Praha 1, Prague
Cafe Savoy has anchored the Mala Strana riverside since 1893, sitting under a protected neo-Renaissance ceiling. Ambiente's flagship grand-cafe room, all-day kitchen.
Signature: Egg dishes, Vienna schnitzel
Order: The Savoy breakfast plate; the schnitzel at lunch.
Mistral Cafe sits in the Old Town near Staromestska, a bright modern bistro running all-day breakfast, daily soups and a popular weekday lunch menu the office crowd queues to grab.
Signature: Weekend brunch, Soup of the day
Order: The weekend brunch; the soup of the day.
Bistro 8 has been Letna and Holesovice's quiet European bistro since the late 2010s, with a single daily menu and a kitchen that buys at the Holesovice market.
Signature: Daily fish, Pasta of the week
Order: Whatever the daily fish is; the wine by the glass.
Eska in Karlin holds a Michelin Bib Gourmand. The Ambiente group rebuilt a 19th-century Karlin factory into a bakery-restaurant cooking modern Czech, all day long.
Signature: Old bread sourdough, Fermented potato
Order: Old bread with butter, then the kitchen's daily fermentation.
Field is Prague's tightest Michelin one-star kitchen, an Old Town room where Radek Kasparek has been cooking Czech terroir on tasting menus since 2015.
Signature: Seasonal tasting menu, Cabbage course
Order: The seasonal tasting menu with wine pairing.
La Degustation Boheme Bourgeoise has held its Michelin star since 2012 in a quiet Old Town room, building eleven-course tastings from 19th-century Czech cookbooks.
Signature: 11-course Czech tasting, Moravian wine pairing
Order: The eleven-course tasting with the Moravian wine flight.