Kantyna is a czech butcher-canteen restaurant in Nove Mesto, Prague.
Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: House tartare, Sirloin steak
Must order: The tartare; the sirloin grilled to medium rare.
Address: Politickych veznu 1511/5, 110 00 Praha 1, Prague
Cafe Savoy has anchored the Mala Strana riverside since 1893, sitting under a protected neo-Renaissance ceiling. Kitchen leans czech grand cafe.
Signature: Egg dishes, Vienna schnitzel
Order: The Savoy breakfast plate; the schnitzel at lunch.
Mistral Cafe sits in the Old Town near Staromestska, a bright modern bistro running all-day breakfast, daily soups and a popular weekday lunch menu.
Signature: Weekend brunch, Soup of the day
Order: The weekend brunch; the soup of the day.
The Eatery is the Holesovice Bib Gourmand from chef Pavel Bycek (formerly of Alcron), an industrial-style room with an open kitchen turning out contemporary.
Signature: Roast duck with cabbage, Beef tartare with house bread
Order: The duck if it is on the daily card; the house-baked bread.
Eska in Karlin holds a Michelin Bib Gourmand. The Ambiente group rebuilt a 19th-century Karlin factory into a bakery-restaurant cooking modern Czech.
Signature: Old bread sourdough, Fermented potato
Order: Old bread with butter, then the kitchen's daily fermentation.
Field is Prague's tightest Michelin one-star kitchen, an Old Town room where Radek Kasparek has been cooking Czech terroir on tasting menus since 2015.
Signature: Seasonal tasting menu, Cabbage course
Order: The seasonal tasting menu with wine pairing.
La Degustation Boheme Bourgeoise has held its Michelin star since 2012 in a quiet Old Town room, building eleven-course tastings from 19th-century Czech.
Signature: 11-course Czech tasting, Moravian wine pairing
Order: The eleven-course tasting with the Moravian wine flight.
