29 editor picks in Vienna.
29 splurge places in Vienna, editor-picked. tasting menus and the full big-night-out treatment in Vienna. All Vienna food.
Heinz Reitbauer's three-star Steirereck in Stadtpark cooks Styrian terroir from the family farm at Pogusch inside a mirrored glass pavilion.
OrderThe full chef tasting; the wax-cured char from Reitbauer's own water is the canonical course.
TipThe ground-floor Meierei in Stadtpark serves breakfast and a 180-cheese trolley without the dining-room wait list.
Heinz Reitbauer's Steirereck took its third Michelin star in 2025, cooking Styrian terroir from the family farm in Pogusch inside a mirrored glass pavilion.
OrderThe full evening tasting; the wax-roast char from Reitbauer's own water is the canonical course.
TipThe ground-floor Meierei in Stadtpark serves the same kitchen's breakfast and a 180-cheese trolley without the wait list.
Konstantin Filippou's two Michelin stars on Dominikanerbastei in Vienna cross Austrian product with Greek and Mediterranean accents over a tight tasting.
OrderThe chef tasting; the counter seats put you across from the pass.
TipThe sibling O boufes on the same block pours the same kitchen's small plates with no booking lead time.
Juan Amador's three-star room on Grinzinger Strasse in Doebling sits in a converted Heuriger building, cooking a tasting between Spain and Austria.
OrderThe chef tasting; the wine pairing leans Spanish and Austrian.
TipDinner only, Wednesday to Saturday; the kitchen calls last orders at 20:00.
Stefan Doubek's two-star Josefstadt room cooks every course over fire, the kitchen built with four flame stations and a wood-fired oven, no gas.
OrderThe full tasting around 18 to 20 courses.
TipReservations release on the 1st of each month at noon CET for dining two months out; Wed-Sat dinner only.
Juan Amador's three-star room sits in a converted Heuriger building on Grinzinger Strasse in Vienna, cooking a tasting that swings between Spanish technique.
OrderThe full chef tasting; the wine pairing leans on a deep Austrian and Spanish list.
TipDinner only, Wednesday to Saturday; the kitchen calls last orders at 20:00 so book the early seating.
Konstantin Filippou holds two Michelin stars on Dominikanerbastei in Vienna, cooking a tight tasting menu that crosses Austrian product with Greek.
OrderThe full chef tasting; book the counter seats to watch the pass.
TipThe sibling O boufes on the same block runs the same kitchen's small plates with no booking lead time.
Doubek in Josefstadt cooks the entire tasting over fire, no gas or induction, the kitchen built with four flame stations and a custom wood-fired oven.
Mraz und Sohn holds two Michelin stars in a family-run Brigittenauer room on Wallensteinstrasse in Vienna, with the Mraz brothers cooking a long modern.
OrderThe full evening tasting; dinner only, no a la carte.
TipDinner Monday to Friday only; the room takes weekends off entirely.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only dining.
OrderThe full vegetarian tasting; book the counter to watch the pass.
TipTian Bistro on Schrankgasse in Spittelberg runs the same kitchen's everyday plates at half the price.
Silvio Nickol's two Michelin stars inside Palais Coburg on Coburgbastei in Vienna sit above one of the world's deepest cellars, with around 60,000 bottles.
OrderThe chef tasting with the wine pairing; the cellar is the room's headline.
TipPalais Coburg is a private guest house; you cannot walk in. Reserve through the booking form.
Jola on Salzgries in Vienna's first district is Jonathan Wittenbrink's small all-vegan room, the kitchen holding one Michelin star plus a Green Star.
OrderThe full tasting; the kitchen leans heavily on fermentation and lacto-acid technique.
TipSmall dining room, reservations release a month in advance; the Green Star nods to the kitchen's near-zero-waste sourcing.
Mraz und Sohn holds two Michelin stars in a family-run room on Wallensteinstrasse in Vienna's Brigittenau, cooking a long modern Austrian tasting.
OrderThe full evening tasting; dinner only, no a la carte.
TipDinner Monday to Friday only; the room takes weekends off entirely.
Silvio Nickol cooks two Michelin stars inside Palais Coburg on Coburgbastei in Vienna, with one of the world's deepest cellars (around 60,000 bottles).
OrderThe chef tasting with the wine pairing; the cellar is the room's headline.
TipPalais Coburg is a private guest house; spontaneous walk-in is not possible, reserve via the form.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only room.
OrderThe full vegetarian tasting; book the counter to watch the pass.
TipThe Tian Bistro on Schrankgasse runs the same kitchen's everyday plates at half the price.
Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, ten seats around an open kitchen plating layered ferment courses.
Jola on Salzgries is Jonathan Wittenbrink and Larissa Andres's small all-vegan room, holding one Michelin star and a Green Star in the 2026 guide.
Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus that lean on regional Austrian product and unusual technique.
OrderThe seven-course tasting; the kitchen builds it around whichever Austrian producer is in season.
TipDinner only, Tue-Sat from 18:00; pair with a stroll through Stadtpark across the road.
Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, the room seating ten around an open service kitchen.
OrderThe eight-course tasting; the scallop ceviche with gochujang and grapefruit sabayon is the room's signature.
TipOnly ten seats per service; book weeks ahead through the website.
Wolfgang Zankl-Sertl's Pramerl & the Wolf on Pramergasse in Vienna's Alsergrund holds a Michelin star for a tight, six-course Austrian tasting served.
OrderThe full chef tasting; the kitchen runs one menu only.
TipThe room only seats around two dozen; weeknights are easier to book than Saturdays.
Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus built on regional Austrian product and unexpected technique.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French cuisine with regional.
OrderThe full chef tasting; the cellar weight is on Austrian growers.
TipThe street-level Glasswing Bar & Bistro pours the same cellar without the dining-room lead time.
Soeren Herzig's one-star Schanzstrasse room in the 15th district sits in a converted 1920s auction hall, the chef training from Juan Amador's pass.
OrderThe large tasting menu; the vegetarian version is available by prior arrangement.
TipDinner only Wed-Sat from 18:00; the JRE network listing makes booking straightforward.
Aend on Mollardgasse in Vienna's Mariahilf holds a Michelin star for chef Fabian Guenzel's contemporary Austrian tasting, served in a small.
OrderThe full chef tasting; a la carte is not offered.
TipOpen Monday evening then lunch and dinner Tuesday to Friday; the kitchen closes Saturday and Sunday and takes a long August break.
Edvard inside Palais Hansen Kempinski on Schottenring in Vienna holds a Michelin star for the kitchen's refined contemporary tasting, named for the painter.
OrderThe full evening tasting; book the alcove seats by the window.
TipDinner only, Tuesday to Saturday; the kitchen closes for a few weeks in summer.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French-Austrian tasting.
OrderThe full chef tasting; the cellar weight is on Austrian growers.
TipThe hotel's adjacent Glasswing Bar & Bistro pours from the same cellar without the booking lead-time.
Restaurant Rote Bar inside Hotel Sacher on Philharmoniker Strasse in Vienna serves classic Viennese cuisine in a red-damask room across from the State Opera.
OrderSacher's Tafelspitz, followed by the Original Sachertorte for dessert.
TipThe winter garden seats face the Opera directly; ask for one when booking.
Esszimmer - Everybody's Darling on Tuchlauben in Vienna's first district holds a Michelin star for chef Alexander Kumptner's modern set menu with Italian.
OrderThe full chef tasting; pre-order the vegetarian version if needed.
TipThe street-side Tagesbar runs cocktails and snacks without the dining-room booking lead time.
Z'SOM on Gusshausstrasse in Vienna's 4th district holds a Michelin star for chef Diego Briones's contemporary tasting menu rooted in his Chilean upbringing.
OrderOne of the 4, 6 or 7-course degustation menus; a la carte is Wednesday and Thursday only.
TipOpen Wednesday to Sunday from 18:00; the kitchen takes last orders early, around 19:30.
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