Quiet inner-suburb north of the Augarten: Mraz und Sohn's two stars on Wallensteinstrasse, and a steady run of Turkish bakeries and Balkan grills on Klosterneuburger Strasse.
Mraz und Sohn holds two Michelin stars in a family-run Brigittenauer room on Wallensteinstrasse in Vienna, with the Mraz brothers cooking a long modern.
Signature: Tasting menu, Suckling pig
Order: The full evening tasting; dinner only, no a la carte.
Tip: Dinner Monday to Friday only; the room takes weekends off entirely.
Mraz und Sohn holds two Michelin stars in a family-run room on Wallensteinstrasse in Vienna's Brigittenau, cooking a long modern Austrian tasting.
Order: The full evening tasting; dinner only, no a la carte.
Tip: Dinner Monday to Friday only; the room takes weekends off entirely.
Gasthaus Kopp on Engerthstrasse in Brigittenau is a family-run Beisl since 1978, the room serving plate-overhanging Schnitzel at neighbourhood prices.
Signature: Wiener Schnitzel, Beuschel, Backhendl
Order: Wiener Schnitzel with the warm potato salad, Beuschel for old-Vienna offal lovers.
Tip: Cash preferred; the lunch menu is the best-value plate in the district.
Am Nordpol 3 on Nordpolstrasse in Brigittenau is a Bohemian-Viennese gem near the Augarten, the painted dining room famous for its plate-sized Schnitzel.
Signature: Wiener Schnitzel, Bohemian dumplings, Beef goulash
Order: Wiener Schnitzel with bread dumplings and warm cabbage salad.
Tip: A 15-minute walk from Schottenring U-Bahn; the bar room runs later than the dining room.
Hannovermarkt in Brigittenau is Vienna's most Asian-leaning daily market, the Saturday farmers' overlay layering Austrian produce over Turkish groceries.