Mraz und Sohn is a modern austrian restaurant in Brigittenau, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4.5 hours
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Address: Wallensteinstrasse 59, 1200 Wien, Vienna
Plachutta on Wollzeile in Vienna is the canonical Tafelspitz address, the boiled-beef pot served in copper pans with rösti, apple horseradish.
OrderTafelspitz vom Schulterscherzel; the cut Franz Joseph is said to have favoured.
TipOpen daily 11:30-23:30; the kitchen runs lunch through dinner without a break.
Figlmueller has hammered Vienna's most famous Schnitzel on Wollzeile since 1905, a plate-overhanging pork cutlet fried in three fats and served.
OrderThe Original Figlmueller Schnitzel; one is plenty for two appetites.
TipBook ahead; the room runs at capacity from 11:00 every day, kitchen closes at 21:30.
Lugeck on Lugeck square in Vienna's first district is the Figlmueller family's wider-menu room: the original veal Schnitzel, Tafelspitz, Backhendl and steaks.
OrderWiener Schnitzel vom Kalb; the veal version is what the dish was originally meant.
TipLess of a crush than the two pork outlets around the corner; book the Schnitzel Academy upstairs to learn the technique.
Skopik and Lohn on Leopoldsgasse in Vienna's Leopoldstadt cooks modern Viennese classics under Otto Zitko's hand-painted ceiling, with a Wiener Schnitzel.
OrderWiener Schnitzel with potato salad and lingonberries; the canonical version of the dish.
TipOpen Monday to Saturday from 18:00-01:00.
Meissl & Schadn on Schubertring in Vienna revived a pre-war Ringstrasse name in 2017, the Schnitzel pounded behind an open glass kitchen and served.
OrderWiener Schnitzel vom Kalb in butterschmalz, the kitchen's signature.
TipOpen daily 12:00-23:30, warm kitchen to 22:00; book a ringside table to watch the schnitzel pounder.
Zum Schwarzen Kameel on Bognergasse in Vienna has stood since 1618, the 1901 Jugendstil dining room and front-of-house Stehplatz for canapés a single.
OrderTwo or three of the open-faced canapés from the front-counter glass.
TipThe standing-bar at the front is the quick-lunch entry; the dining room behind takes serious bookings.
