Vegetarian cooking in Vienna spans the casual market spot and the high-end dining room. Tian Restaurant in the Innere Stadt sits at the top, plating vegetable-led tasting menus, while Tewa am Naschmarkt in Mariahilf covers the relaxed, all-day end near the central market.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only dining.
OrderThe full vegetarian tasting; book the counter to watch the pass.
TipTian Bistro on Schrankgasse in Spittelberg runs the same kitchen's everyday plates at half the price.
Tewa at Stand 672 on Vienna's Naschmarkt cooks organic vegetarian plates with a Levantine accent, named for the Hebrew word for nature, open since 2007.
OrderThe hummus plate with warm pita; vegan options run the length of the carte.
TipThe market stand opens earlier than the inside cafe; eat shakshuka outside on weekend mornings.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only room.
OrderThe full vegetarian tasting; book the counter to watch the pass.
TipThe Tian Bistro on Schrankgasse runs the same kitchen's everyday plates at half the price.
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