Z'SOM is a tasting menu fine-dining restaurant in Wieden, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 1 hour
Discover Vienna’s top sights on a private 60-minute tour with a delicious Austrian lunch and a personal guide sharing insider stories, enjoy an exclusive, crowd-free e...
Private tour · 3 hours
Discover Vienna’s vibrant markets on a 3-hour culinary tour with a local guide. Savor sausages, cheeses, Schnitzel, and desserts, paired with local drinks. End in a ca...
Guided tour · 2h 30m
Experience Austrian food culture on this guided walking tour in Vienna. Enjoy tastings of ham, wine, pralines, and other Austrian delicacies in a Viennese Palais and a...
Address: Gusshausstrasse 12, 1040 Wien, Vienna
Doubek in Josefstadt cooks the entire tasting over fire, no gas or induction, the kitchen built with four flame stations and a custom wood-fired oven.
BookReleased the 1st of each month at noon CET ahead
Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus built on regional Austrian product and unexpected technique.
Book2-3 weeks ahead
Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, ten seats around an open kitchen plating layered ferment courses.
Book4 weeks ahead
Jola on Salzgries is Jonathan Wittenbrink and Larissa Andres's small all-vegan room, holding one Michelin star and a Green Star in the 2026 guide.
Book3 weeks ahead
Heinz Reitbauer's Steirereck took its third Michelin star in 2025, cooking Styrian terroir from the family farm in Pogusch inside a mirrored glass pavilion.
OrderThe full evening tasting; the wax-roast char from Reitbauer's own water is the canonical course.
Book6 to 8 weeks ahead
TipThe ground-floor Meierei in Stadtpark serves the same kitchen's breakfast and a 180-cheese trolley without the wait list.
Juan Amador's three-star room sits in a converted Heuriger building on Grinzinger Strasse in Vienna, cooking a tasting that swings between Spanish technique.
OrderThe full chef tasting; the wine pairing leans on a deep Austrian and Spanish list.
Book4 weeks ahead
TipDinner only, Wednesday to Saturday; the kitchen calls last orders at 20:00 so book the early seating.
