Z'SOM on Gusshausstrasse in Vienna's 4th district holds a Michelin star for chef Diego Briones's contemporary tasting menu rooted in his Chilean upbringing, served in a low-key 30-cover Wieden room.
Must order: One of the 4, 6 or 7-course degustation menus; a la carte is Wednesday and Thursday only.
Tip: Open Wednesday to Sunday from 18:00; the kitchen takes last orders early, around 19:30.
Address: Gusshausstrasse 12, 1040 Wien, Vienna
Heinz Reitbauer's Steirereck took its third Michelin star in 2025, cooking Styrian terroir from the family farm in Pogusch inside a mirrored glass pavilion in Stadtpark.
Order: The full evening tasting; the wax-roast char from Reitbauer's own water is the canonical course.
Tip: The ground-floor Meierei in Stadtpark serves the same kitchen's breakfast and a 180-cheese trolley without the wait list.
Juan Amador's three-star room sits in a converted Heuriger building on Grinzinger Strasse in Vienna, cooking a tasting that swings between Spanish technique and Austrian product.
Order: The full chef tasting; the wine pairing leans on a deep Austrian and Spanish list.
Tip: Dinner only, Wednesday to Saturday; the kitchen calls last orders at 20:00 so book the early seating.
Konstantin Filippou holds two Michelin stars on Dominikanerbastei in Vienna, cooking a tight tasting menu that crosses Austrian product with Greek and Mediterranean accents.
Order: The full chef tasting; book the counter seats to watch the pass.
Tip: The sibling O boufes on the same block runs the same kitchen's small plates with no booking lead time.
Mraz und Sohn holds two Michelin stars in a family-run room on Wallensteinstrasse in Vienna's Brigittenau, cooking a long modern Austrian tasting under the Mraz brothers.
Order: The full evening tasting; dinner only, no a la carte.
Tip: Dinner Monday to Friday only; the room takes weekends off entirely.
Silvio Nickol cooks two Michelin stars inside Palais Coburg on Coburgbastei in Vienna, with one of the world's deepest cellars (around 60,000 bottles) pairing each tasting.
Order: The chef tasting with the wine pairing; the cellar is the room's headline.
Tip: Palais Coburg is a private guest house; spontaneous walk-in is not possible, reserve via the form.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only room to be starred in Austria.
Order: The full vegetarian tasting; book the counter to watch the pass.
Tip: The Tian Bistro on Schrankgasse runs the same kitchen's everyday plates at half the price.
