Vienna: Food Tour with 5+ Stops, Food Tastings & Secret Dish
Taste your way through the heart of Austria on a guided culinary journey. Savor Wiener Schnitzel, warm apple strudel and schnapps while uncovering the hidden gems of V...
Restaurant Herzig is a modern european restaurant in Rudolfsheim Fuenfhaus, Vienna.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Tasting menu, Vegetarian tasting
Must order: The large tasting menu; the vegetarian version is available by prior arrangement.
Tip: Dinner only Wed-Sat from 18:00; the JRE network listing makes booking straightforward.
Taste your way through the heart of Austria on a guided culinary journey. Savor Wiener Schnitzel, warm apple strudel and schnapps while uncovering the hidden gems of V...
Discover downtown Vienna and embark on a brunch tour with a difference Experience the best of all breakfast and lunch combinations on this 2,5h tour. Indulge in the ci...
Dive into an authentic baking show at the Gerstner K. u. K. Hofzuckerbäcker court bakeshop and confectionery. Experience the art of Viennese apple strudel-making with ...
Address: Schanzstrasse 14, 1150 Wien, Vienna
Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, the room seating ten around an open service kitchen.
Signature: Korean chef's table tasting, Scallop ceviche with gochujang
Order: The eight-course tasting; the scallop ceviche with gochujang and grapefruit sabayon is the room's signature.
Tip: Only ten seats per service; book weeks ahead through the website.
Jola on Salzgries in Vienna's first district is Jonathan Wittenbrink's small all-vegan room, the kitchen holding one Michelin star plus a Green Star.
Signature: Vegan tasting menu, Fermentation plates
Order: The full tasting; the kitchen leans heavily on fermentation and lacto-acid technique.
Tip: Small dining room, reservations release a month in advance; the Green Star nods to the kitchen's near-zero-waste sourcing.
LOLA on Gonzagagasse is Vienna's Bib Gourmand-listed Spanish tapas room, the bodega-style space tiled in Spanish ceramics and vintage Rioja posters.
Signature: Galician-style octopus, Gambas al pil-pil, Manchego cheese plate
Order: Pulpo a la gallega, the gambas al pil-pil, and a plate of aged Manchego with the house red Rioja.
Tip: Closed weekends; groups over six can't be seated due to the small room.
Griechenbeisl on Fleischmarkt claims to be the oldest inn in town, the wood-panelled rooms decorated with signatures from Mark Twain and Beethoven.
Signature: Wiener Schnitzel, Tafelspitz, Stelze, Kaiserschmarren
Order: The classic Wiener Schnitzel with potato salad and a Kaiserschmarren with stewed plums to finish.
Tip: From February 2026 the kitchen opens at 14:00 Mon-Thu, noon on Fri-Sun; the signature room downstairs takes the reservations.
Beim Czaak on Postgasse is a near-century-old Alt-Wiener Beisl, the rustic room lined in dark wood, with a separate fryer for gluten-free schnitzel.
Signature: Wiener Schnitzel, Beef goulash, Garlic soup
Order: Wiener Schnitzel with cucumber salad, or the goulash with bread dumplings for cooler nights.
Tip: Closed Sundays; Mon-Sat 11:30-23:00, kitchen runs the whole shift without a break.
Heinz Reitbauer's three-star Steirereck in Stadtpark cooks Styrian terroir from the family farm at Pogusch inside a mirrored glass pavilion.
Signature: Char in beeswax, Tasting menu
Order: The full chef tasting; the wax-cured char from Reitbauer's own water is the canonical course.
Tip: The ground-floor Meierei in Stadtpark serves breakfast and a 180-cheese trolley without the dining-room wait list.