Aend is a viennese fine-dining restaurant in Mariahilf, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7 hours
Discover the mosaic of Austrian, Slovak, and Hungarian cultures on a private day trip to Burgenland from Bratilava. Visit a winemaker and see the largest flat lake in Austria.
Guided tour · 3 hours
Immerse yourself in Viennese coffee-house culture. In a cozy setting, learn the art of coffee-making, from roasting beans to exploring various serving options.
Guided tour · 2 hours
Discover Vienna through wine, history and music. Taste authentic local wines as a certified guide brings fascinating stories, Viennese traditions and the city's unique...
Address: Mollardgasse 76, 1060 Wien, Vienna
Edvard inside Palais Hansen Kempinski on Schottenring in Vienna holds a Michelin star for the kitchen's refined contemporary tasting, named for the painter.
OrderThe full evening tasting; book the alcove seats by the window.
Book3 weeks ahead
TipDinner only, Tuesday to Saturday; the kitchen closes for a few weeks in summer.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French-Austrian tasting.
OrderThe full chef tasting; the cellar weight is on Austrian growers.
Book3 weeks ahead
TipThe hotel's adjacent Glasswing Bar & Bistro pours from the same cellar without the booking lead-time.
Esszimmer - Everybody's Darling on Tuchlauben in Vienna's first district holds a Michelin star for chef Alexander Kumptner's modern set menu with Italian.
OrderThe full chef tasting; pre-order the vegetarian version if needed.
Book2 weeks ahead
TipThe street-side Tagesbar runs cocktails and snacks without the dining-room booking lead time.
Z'SOM on Gusshausstrasse in Vienna's 4th district holds a Michelin star for chef Diego Briones's contemporary tasting menu rooted in his Chilean upbringing.
OrderOne of the 4, 6 or 7-course degustation menus; a la carte is Wednesday and Thursday only.
Book2 to 3 weeks ahead
TipOpen Wednesday to Sunday from 18:00; the kitchen takes last orders early, around 19:30.
Doubek in Josefstadt cooks the entire tasting over fire, no gas or induction, the kitchen built with four flame stations and a custom wood-fired oven.
BookReleased the 1st of each month at noon CET ahead
Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus built on regional Austrian product and unexpected technique.
Book2-3 weeks ahead
