4 editor-picked peruvian restaurants across 4 cities.
A guide to peruvian restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
Pakta in Barcelona's Poble-sec is the Adria brothers' Japanese-Peruvian Nikkei tasting room behind a sliding door near Tickets. Counter seating.
Signature: Tiradito, Nikkei sushi
Order: The full Nikkei tasting menu with the sake pairing.
Tip: Reservations open 2 months out at midnight. Closed Sun-Mon. Counter is the only seating.
A Cevicheria in Lisbon's Principe Real: Kiko Martins's no-reservations Peruvian counter with a giant octopus over the bar, ceviche from Portuguese fish.
Signature: Ceviche puro, Ceviche portugues
Order: The Ceviche portugues, codfish with rosemary vinegar.
La Mar by Gaston Acurio in Miami is the Peruvian flagship that relocated to 1451 South Miami Avenue in Brickell in 2025 after a decade at the Mandarin Oriental.
Signature: Cebiche clasico, Tiradito de pescado, Lomo saltado
Order: Cebiche clasico with sweet potato, choclo and red onion.
Tip: Book lunch on a weekday for the cebiche bar prix-fixe and a quieter dining room.
Peter Platt and Doris Rodriguez de Platt's Peruvian dining room in the Pearl District of Portland, open since 2003 with PNW produce and ceviche.
Signature: Ceviche mixto, Lomo saltado
Order: The classic ceviche mixto
Tip: Live Latin music in the bar every night. Happy hour from 16:00 to 17:00 is the best value in the Pearl.
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