Hôntô ★ 4.6
Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun late.
Signature: Otsumami small plates, Yakitori skewers, Sashimi selection
Bisou Bisou is a brasserie restaurant in Fortitude Valley, Brisbane.
Bisou Bisou is the all-day French brasserie inside Hotel X on Brunswick Street. Oyster and caviar bar, mussels, rotisserie chicken, steak frites.
Signature dishes: Mussels frites, Rotisserie chicken, Steak frites
Address: 458 Brunswick Street, Fortitude Valley QLD 4006, Brisbane
Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun late.
Signature: Otsumami small plates, Yakitori skewers, Sashimi selection
Naïm runs Middle Eastern brunch and dinner from a Paddington worker's cottage on Collingwood Street. Lamb bacon and baharat waffles, all-day mezze plates.
Signature: Lamb bacon, Baharat waffles, Mejadra rice
Mecca Bah sits in Gasworks Plaza on Longland Street in Newstead. Middle Eastern, North African and Mediterranean dishes, Moroccan-chic dining room.
Signature: Lamb tagine, Wood-fired pide, Mezze platter
Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun late.
Signature: Otsumami small plates, Yakitori skewers, Sashimi selection
Hello Please on Fish Lane in South Brisbane runs across from QPAC and GoMA. Modern Vietnamese banh mi, pho and crispy chicken bowls, hawker-style.
Signature: Banh mi sliders, Vietnamese rice bowls, Pho
Bar Alto perches on the Powerhouse balcony on Lamington Street, New Farm, Brisbane. River-facing Italian terrace, deep wine list, long Sunday lunch ritual.
Signature: House-made pasta, Antipasto board, Wood-fired pizza
Ciao Papi runs the Rivershed deck at the New Farm end of Howard Smith Wharves. Italian small-plate cooking, wood-fired pizzas, balcony Aperol service.
Signature: Wood-fired pizza, Hand-rolled pasta, Antipasti boards