SK Steak & Oyster ★ 4.5
SK Steak & Oyster sits beneath The Calile Hotel on James Street in Fortitude Valley. Dry-aged beef, Coffin Bay oysters, deep international wine list.
Hellenika is a fine-dining restaurant in Brisbane.
Hellenika perches poolside on the first floor of The Calile on James Street. Owner Simon Gloftis runs Brisbane's most-celebrated Greek room, opened 2018.
Address: 48 James Street, Fortitude Valley QLD 4006, Brisbane
SK Steak & Oyster sits beneath The Calile Hotel on James Street in Fortitude Valley. Dry-aged beef, Coffin Bay oysters, deep international wine list.
OTTO Ristorante runs the riverfront at South Bank in South Brisbane. Hand-rolled pasta, regional Italian wine list, river views back across to the CBD.
Blackbird occupies the riverside level of the Riverside Centre on Eagle Street, Brisbane CBD. Dry-aged steaks, Queensland seafood, Story Bridge views.
Agnes on Agnes Street, Fortitude Valley cooks every plate over Queensland wood. No gas, no electricity in the kitchen; ironbark, apple wood, cherry, olive.
Joy is the 10-seat counter on Ann Street in Fortitude Valley. Sarah Scott runs short and long tasting menus with Japanese cadence, two seatings only.
Philip Johnson e'cco bistro has run since 1995, now at Haven in Newstead since 2018. Modern Australian with Queensland seafood and wood-fired technique.