
3 hours
Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Mecca Bah is a middle eastern restaurant in Newstead, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.

Day trip · 8h 30m
Discover North Stradbroke Island on a day trip from Brisbane. Swim in Brown Lake, spot wildlife at Point Lookout, and enjoy a beach BBQ before meeting koalas at Amity Point.

Day trip · 8 hours
Experience Queensland's best wineries on a bus tour through the Gold Coast hinterland. Sample wines from a selection of family-owned boutique wineries and enjoy a gour...
Address: Shop 5, 70 Longland Street, Newstead QLD 4006, Brisbane
Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun late.
SignatureOtsumami small plates, Yakitori skewers, Sashimi selection
Hello Please on Fish Lane in South Brisbane runs across from QPAC and GoMA. Modern Vietnamese banh mi, pho and crispy chicken bowls, hawker-style.
SignatureBanh mi sliders, Vietnamese rice bowls, Pho
Bar Alto perches on the Powerhouse balcony on Lamington Street, New Farm, Brisbane. River-facing Italian terrace, deep wine list, long Sunday lunch ritual.
SignatureHouse-made pasta, Antipasto board, Wood-fired pizza
Ciao Papi runs the Rivershed deck at the New Farm end of Howard Smith Wharves. Italian small-plate cooking, wood-fired pizzas, balcony Aperol service.
SignatureWood-fired pizza, Hand-rolled pasta, Antipasti boards
Felons Brewing Co. is the working brewery and pub at Howard Smith Wharves under the Story Bridge. Pizzas, burgers, beer made on site, river-edge tables.
SignatureWood-fired pizza, Pub burgers, Beer flight tasting
Tartufo on Ann Street, Fortitude Valley runs Tony Percuoco's Naples-leaning Italian carte since 2010. Truffle pasta in season, wood-fired pies.
SignatureTagliatelle al tartufo, Pizza Margherita, Veal scaloppine