Hôntô ★ 4.6
Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun late.
Signature: Otsumami small plates, Yakitori skewers, Sashimi selection
Mecca Bah is a middle eastern restaurant in Newstead, Brisbane.
Mecca Bah sits in Gasworks Plaza on Longland Street in Newstead. Middle Eastern, North African and Mediterranean dishes, Moroccan-chic dining room.
Signature dishes: Lamb tagine, Wood-fired pide, Mezze platter
Address: Shop 5, 70 Longland Street, Newstead QLD 4006, Brisbane
Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun late.
Signature: Otsumami small plates, Yakitori skewers, Sashimi selection
Hello Please on Fish Lane in South Brisbane runs across from QPAC and GoMA. Modern Vietnamese banh mi, pho and crispy chicken bowls, hawker-style.
Signature: Banh mi sliders, Vietnamese rice bowls, Pho
Bar Alto perches on the Powerhouse balcony on Lamington Street, New Farm, Brisbane. River-facing Italian terrace, deep wine list, long Sunday lunch ritual.
Signature: House-made pasta, Antipasto board, Wood-fired pizza
Ciao Papi runs the Rivershed deck at the New Farm end of Howard Smith Wharves. Italian small-plate cooking, wood-fired pizzas, balcony Aperol service.
Signature: Wood-fired pizza, Hand-rolled pasta, Antipasti boards
Felons Brewing Co. is the working brewery and pub at Howard Smith Wharves under the Story Bridge. Pizzas, burgers, beer made on site, river-edge tables.
Signature: Wood-fired pizza, Pub burgers, Beer flight tasting
Tartufo on Ann Street, Fortitude Valley runs Tony Percuoco's Naples-leaning Italian carte since 2010. Truffle pasta in season, wood-fired pies.
Signature: Tagliatelle al tartufo, Pizza Margherita, Veal scaloppine