
2 hours
San Francisco: Dumpling Making Class (Includes 3 Courses)
Make a 3-course dumpling meal in San Francisco. Craft pork dumplings, mix dipping sauce and finish with baby yu choy and tang yuan.
Lazy Bear is a new american restaurant in The Mission, San Francisco.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Make a 3-course dumpling meal in San Francisco. Craft pork dumplings, mix dipping sauce and finish with baby yu choy and tang yuan.

2 hours
Make a 4-course stuffed pasta meal in San Francisco with Chef Daniel. Prepare Italian salad, spinach-ricotta ravioli, marinara and dessert.

Guided tour · 3 hours
Explore the history-rich restaurant scene of North Beach in San Francisco on a curated, multi-course food tour. Enjoy appetizers, an entree, and a dessert as you disco...
Address: 3416 19th Street, San Francisco, CA 94110
Californios in San Francisco is Val Cantu's two-Michelin-star modern Mexican tasting room, 16 seats, the most cerebral table in the city right now.
OrderWhatever the corn course is on the night; the kitchen sources nixtamal heirloom corns directly.
TipThere is only one seating a night; book six weeks out for any Friday or Saturday.
Yank Sing in San Francisco is the Chan family's Cantonese dim sum institution since 1958, with a SoMa flagship and weekend lines that run to 90 minutes.
OrderShanghai dumplings: the kitchen's most-ordered cart item for decades.
TipThe Stevenson Street original is smaller and quieter; book the Spear Street flagship only if you want carts.
Frances in San Francisco is Melissa Perello's Castro neighbourhood room, holding a Michelin star with a 40-seat dining room and a wine list priced.
OrderApplewood-smoked bacon beignets with maple chive cream.
TipReservations open 30 days out at 10:00; the bar room takes walk-ins from 17:30.
Scoma's in San Francisco is the 1965 Pier 47 seafood room at Fisherman's Wharf, with the Lazy Man's cioppino served from a 60-year-old family recipe.
OrderLazy Man's cioppino, with the shells pre-cracked by the kitchen.
TipReservations open 30 days out; the bar takes walk-ins from 12:00 and is the best seat for a single diner.
Dragon Beaux in San Francisco is a 2015 Outer Richmond room from the Koi Palace family, with modern dim sum at lunch and Cantonese hot pot at dinner.
OrderThe Five Guys xiao long bao (five colours, five flavours) and the BBQ pork puff with apple.
TipDim sum is lunch-only; book ahead for weekend brunch or arrive before 11:30 for a walk-in seat.
Zuni Cafe in San Francisco is the city's most enduring California room: Judy Rodgers' roast chicken for two with bread salad has not left the menu since 1987.
OrderThe Judy Rodgers roast chicken for two with bread salad, ordered the moment you sit.
TipThe chicken takes an hour to fire from order; book a table and ask the server to start it as you arrive.