Chinatown's high-end ritual: aged tuna, white fish, salmon roe and nigiri at Yui or Kabuto Edomae, fish flown from Toyosu Market, seven seats at the counter and a tasting menu only.
Edomae sushi, the Tokyo-bay-style nigiri tradition, arrived in Las Vegas in 2008 when Hiroshi Kurita opened Yui in Spring Mountain Chinatown. Kabuto Edomae opened next door in 2013 under chef Gen Mizoguchi (who later moved to Yui). The room runs traditional Edomae technique: aged tuna and white fish, light vinegar in the rice, nigiri shaped to order at the counter. Both Yui and Kabuto fly fish daily from Toyosu Market in Tokyo, the wholesale market that replaced Tsukiji in 2018. Tasting menus run $190 to $340 per seat; counter seating only and reservations open 30 days out.
2 editor picks for Edomae omakase in Las Vegas, ranked by editorial score. All Las Vegas signature dishes · Edomae omakase across every city.
$$$$Edomae Omakase SushiSpring Mountain Chinatown
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's Arville Plaza omakase room, seven seats at the bar, fish flown from Toyosu Market daily and tasting.
OrderThe full omakase at the bar; book the latest seating and skip lunch beforehand.
TipSeven counter seats and three booths only; reservations open 30 days out and fill within hours.
$$$$Edomae Omakase SushiSpring Mountain Chinatown
Kabuto Edomae Sushi in Las Vegas is the Chinatown 14-seat omakase room since 2013, fish flown from Toyosu and traditional aged nigiri at the counter.
OrderFull omakase at the counter; the aged tuna programme runs longer than most US sushi rooms.
TipCounter seating only; reservations open 30 days out at 09:00 and fill quickly. Closed Mondays.
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