The master-planned community on the west side of the valley along Rampart and Town Center. Honey Salt, Marche Bacchus on a lake, Suzuya and Tivoli Village's restaurant row run the dining map.
Honey Salt in Las Vegas is Elizabeth and Kim Canteenwalla's farm-to-table Summerlin dining room since 2013, a family-friendly Rampart Commons room.
OrderThe mac and cheese with prosciutto crumble; long-running signature plate.
TipWeekend brunch runs Saturday and Sunday 10:00-14:30; the crab toast and house pancakes are the anchors.
Marche Bacchus in Las Vegas is Rhonda and Jeff Wyatt's lakeside French bistro since 2007, a wine-shop dining room on Lake Jacqueline with retail bottles.
OrderAny of the 950 retail wine bottles brought to the table for a flat $10 corkage; pair with the steak frites.
TipLakeside patio is reservations-required; ask for sunset 19:00-19:30 in winter and earlier in summer.
Honey Salt in Las Vegas is Elizabeth and Kim Canteenwalla's Summerlin farm-to-table dining room since 2013, a family-friendly Rampart Commons kitchen.
OrderMac and cheese with prosciutto crumble; long-running signature plate.
TipWeekend brunch runs Saturday and Sunday 10:00-14:30; the crab toast and house pancakes are the anchors.
Marche Bacchus in Las Vegas is Rhonda and Jeff Wyatt's Summerlin lakeside French bistro since 2007, a wine shop with retail bottles drunk on-site at $10.
OrderPick any retail wine from the 950-bottle wall; pair with steak frites or escargots on the lake patio.
TipLakeside patio is reservations-required; ask for sunset 19:00-19:30 in winter and earlier in summer.
Harlo Steakhouse and Bar in Las Vegas is the Summerlin Downtown steakhouse off Charleston, a dim-lit dining room with USDA prime cuts and a 600-bottle wine.
OrderDry-aged 14oz ribeye plus a side of crispy Brussels with bacon jam.
TipThe bar serves the full menu and accepts walk-ins; happy hour 16:30-18:30 runs a half-price oyster list.
Downtown Summerlin Farmers Market in Las Vegas is the Saturday morning market in the Festival Plaza, with local producers, prepared-food trucks and free.
TipFree underground garage parking; the queue at the tamale tent peaks 10:30-11:00, the honey vendors run shorter.
Sur La Table at Downtown Summerlin runs in-store cooking classes from knife skills to Korean BBQ and Date Night Rustic Italian, two to two-and-a-half hours.
TipCouples classes and date-night Italian sell out fastest; kids and teens classes run school holidays, the in-store calendar updates monthly.
Williams-Sonoma at Rampart Commons in Las Vegas runs technique-focused cooking classes and a junior chef series for kids, in the demo kitchen at the back.
TipJunior chef classes weekend mornings; private classes for groups can be booked through the store manager directly by phone or email.
Du-Par's at Suncoast in Las Vegas is the 24-hour buttermilk-pancake counter from the LA Farmers Market original 1938 chain, with house-made pies.
TryButtermilk pancakes, made-from-scratch pies
TipPancakes are the order at any hour; the fresh-fruit pies in the bakery case are sliced through the night and best with coffee at 02:00.
Pahrump Valley Winery on Winery Road is Nevada's largest winery, founded 1990, with a tasting room and free daily tours at 11:30, 13:30 and 15:30.
TipTake NV-160 over Mountain Springs Pass for the long-range Spring Mountains view.
Mount Charleston rises 45 minutes northwest of Las Vegas, with The Retreat at Charleston Peak's Canyon Restaurant serving gourmet breakfasts and burgers.
TipOpen to the public, no dress code; sit on the patio for the Kyle Canyon view, the breakfast service runs until 11:00 daily.
Springdale at the south gateway of Zion National Park is the day-trip-stretch from Las Vegas, with Bit and Spur Restaurant and Saloon since 1981 plating.
TipDrive Vegas to Springdale in 2:30 hours via I-15 and UT-9; Bit and Spur opens at 17:00 for dinner, book a table on OpenTable a week ahead in peak season.
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