The 4.2-mile resort corridor running south from Sahara to Mandalay Bay. Every major celebrity-chef room sits along this single boulevard: Robuchon, Bazaar Meat, Wing Lei, Bouchon, Milos.
Bazaar Meat by Jose Andres in Las Vegas is the James Beard winner's playful Strip meathouse, relocated from SLS Sahara to the Venetian Resort in late 2025.
Signature: Cotton-candy foie gras, Carrillera de vaca, Whole-roasted suckling pig
Order: The cotton-candy foie gras and a wood-fire-roasted suckling pig for the table.
Tip: Sit at the live-fire counter, not the dining room; the cooking is the show.
Wing Lei at Wynn Las Vegas is the first Michelin-starred Chinese kitchen in North America, a Forbes Five-Star room with chef Ming Yu carving Imperial Peking.
Signature: Imperial Peking duck, Wok-fried Maine lobster, Dim sum platter
Order: The Imperial Peking duck carved tableside; pre-order at booking. Two-course service.
Tip: Children under five not admitted; book the early seating for a pre-Lake of Dreams dinner window.
Estiatorio Milos at the Venetian is Costas Spiliadis's Mediterranean seafood emporium, fish flown from Greek and Mediterranean waters and a produce-market.
Signature: Whole grilled fish, Milos special tower, Greek yogurt with honey
Order: The Milos special: paper-thin zucchini and aubergine chips with tzatziki.
Tip: Lunch prix fixe is significantly cheaper than dinner; the produce-market plates run all day.
Bavette's Steakhouse at Park MGM is Brendan Sodikoff's Chicago import since 2017, a dim red-leather room with French flair and timeless steakhouse cuts.
Signature: Bone-in ribeye, Steak frites, Chicago shrimp de jonghe
Order: The bone-in ribeye with bordelaise and a side of duck-fat potatoes.
Tip: The bar serves the full menu and walk-ins are accepted; come early for a counter seat.
SW Steakhouse at Wynn Las Vegas is Alfred Portale's Strip steakhouse overlooking the Lake of Dreams, a Forbes Five-Star room with prime cuts and the nightly.
Signature: Dry-aged Wagyu, Lobster cocktail, Truffle creamed corn
Order: The dry-aged tomahawk for two; pre-order at booking to time it with the 21:30 Lake of Dreams.
Tip: Patio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
Yellowtail at Bellagio is Akira Back's Strip Japanese room, daily fish flown from around the world and a terrace overlooking the Bellagio fountains.
Signature: Yellowtail sashimi with jalapeno, Akami tuna pizza, Wagyu skewers
Order: Akira's signature yellowtail sashimi with jalapeno and yuzu soy.
Tip: Ask for a terrace table to overlap with the fountain shows on the half-hour.
Le Cirque at Bellagio is the Maccioni family Strip room since 1998, a Michelin one-star French dining room closing permanently after dinner service on August.
Signature: Black truffle risotto, Foie gras brulee, Paupiette of black sea bass
Order: The black-truffle risotto with parmesan crust; long-running signature plate.
Tip: The room closes for good after dinner August 23 2026; book at least four weeks ahead while it remains open.
Eataly at Park MGM is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, more than a dozen counters, a marketplace.
Signature: Manzo prime steaks, Cacio e pepe, Affettati salumi boards
Order: Cacio e pepe at La Pasta counter, prepared in a wheel of pecorino tableside.
Tip: The downstairs Manzo dining room takes reservations; the upper counters run walk-in only.
Joel Robuchon at MGM Grand is the late chef's only US restaurant, a three-Michelin-star French dining room and the only three-star kitchen in Las Vegas.
Signature: La Pomme de Terre (mashed potato), Le Caviar, Tasting menu in 16 courses
Order: The full 16-course menu degustation; the chariot of bread alone runs a dozen varieties.
Tip: Tasting-menu only at dinner; lunch and the prix-fixe shorter menus run lower price points if 16 courses is too much.
L'Atelier de Joel Robuchon at MGM Grand is the Strip's open-counter sibling to Robuchon's tasting room, watching the team plate from a 36-seat counter built.
Signature: Le Caviar with king crab, La Caille (quail with foie gras), La Pomme de Terre
Order: Counter seating with a small plates and discovery menu; le Caviar and la quail are the canon.
Tip: Counter walk-ins are sometimes accepted at 17:30 opening; the dining-room side takes reservations longer ahead.
Mott 32 at the Venetian is the Hong Kong dim sum and Cantonese export, a brass-and-marble dining room with a 48-hour brined apple wood Peking duck.
Signature: Apple wood-roasted Peking duck, Iberico pork char siu, Hot and sour XO scallop dumplings
Order: The apple wood Peking duck (pre-order at booking, 48-hour cure) plus the Iberico pork char siu.
Tip: Weekend dim sum brunch runs Saturday and Sunday 11:00-16:00; cart-style service plus a la carte.
Delmonico Steakhouse at the Venetian is Emeril Lagasse's Strip steakhouse since 1999, a long-running room with bone-in ribeyes and the chef's New Orleans.
Signature: Bone-in ribeye, Barbecue shrimp, Banana cream pie
Order: The 36oz bone-in ribeye for two with the barbecue shrimp as a starter; Emeril's New Orleans classic.
Tip: Weekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner service.
The Crack Shack at Park MGM in Las Vegas is Richard Blais and Top Chef alums' Strip Jidori chicken shop, a counter-service room for sandwiches.
Signature: Jidori fried chicken sandwich, Chicken oysters, Schmaltz fries
Order: The Senor Croque: fried Jidori chicken, bacon, fried egg and miso-maple butter on brioche.
Tip: Breakfast menu runs 09:00-12:00 with chilaquiles and biscuits; the line is shortest at opening.
Eataly at Park MGM in Las Vegas is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, a dozen counters, three bars.
Signature: Cacio e pepe, Affettati boards, Roman pizza al taglio
Order: Cacio e pepe at La Pasta counter, finished tableside in a wheel of pecorino.
Tip: Manzo (downstairs steak room) takes reservations; the upstairs counters are walk-in only.
Spago by Wolfgang Puck at Bellagio in Las Vegas is the chef's relocated Strip room since 2018, a Forbes-recommended California-Mediterranean dining room.
Signature: Pizza with smoked salmon and creme fraiche, Veal Wiener schnitzel, Tasting menu
Order: The smoked salmon and creme fraiche pizza; Puck's signature dish since the original 1982 LA opening.
Tip: Ask for a window or terrace table to overlap with the fountain shows on the half-hour.
FUHU at Resorts World in Las Vegas is the high-energy modern Asian dining room with cross-Asia plates, late-night service and patio fountain views.
Signature: Peking duck pizza, Crispy spicy tuna, Tableside Old Fashioneds
Order: Peking duck pizza on flatbread; the signature share plate built for the booths.
Tip: Late-night menu runs to 02:00 weekends; the after-show crowd from Resorts World theatres fills the patio.
Tacos El Gordo in Las Vegas is the Tijuana adobada specialist on the north Strip, slicing pork from the trompo into hand-pressed corn tortillas.
Try: Adobada and suadero tacos on hand-pressed corn tortillas
Tip: Order at the cashier first, then queue at the meat station with your ticket; adobada and suadero are the two to get on a first visit.
Secret Pizza at the Cosmopolitan in Las Vegas is the unmarked New York counter at the end of a vinyl-lined corridor on level 3, slinging thin-crust slices.
Try: New York-style cheese and pepperoni slices
Tip: From the Chandelier bar take the lift to level 3 and walk the record-lined hallway between Blue Ribbon and Jaleo; standing room only, slices $6-7.
Earl of Sandwich at Planet Hollywood in Las Vegas is the 24-hour hot-sandwich counter on the Miracle Mile, doing the Original 1762 (roast beef, cheddar.
Try: Hot artisan sandwiches on fresh-baked bread, 24-hour
Tip: The Original 1762 and the Holiday Turkey are the two to order; service runs 24/7 and the queue moves fastest at 03:00.
Eggslut at the Cosmopolitan in Las Vegas is the breakfast counter from Alvin Cailan's LA original, doing soft-scrambled Fairfax sandwiches on brioche.
Try: Egg sandwiches on warm brioche, the Fairfax
Tip: Order the Fairfax and the Slut (coddled egg in potato puree); the Cosmo line moves faster than the LA flagship by 09:30.
Shake Shack at New York-New York in Las Vegas is the Strip's outdoor-corner Shack, doing ShackBurgers, crinkle fries and concretes across from MGM Grand.
Try: ShackBurger and crinkle-cut fries on the Strip
Tip: The Strip walk-up window beats the indoor queue; the SmokeShack with bacon is the upgrade from the standard ShackBurger.
Eataly Las Vegas at Park MGM is the 40,000 sq ft Italian marketplace and food hall opened December 2018, with La Pasta Fresca, La Pizzeria, 12 counters.
Tip: La Pasta Fresca counter rolls dough in the open; book the hands-on pasta class through the events portal a week ahead.
Famous Foods Street Eats at Resorts World in Las Vegas is the 24,000 sq ft Singapore-style hawker hall selected by Zouk Group, 16 vendors with Michelin Plate.
Tip: Geylang Claypot Rice and Googgle Man's Char Kway Teow are the two must-orders; the self-pour Center Bar takes a card swipe and pours by the ounce.
Block 16 Urban Food Hall at the Cosmopolitan in Las Vegas is the level 2 hall with six restaurant tenants: Hattie B's Nashville hot chicken, Lardo, Tekka Bar.
Tip: Hattie B's hot chicken (Damn Hot tier is the standard) and the District Donuts maple bacon; cap the night with mezcal at Ghost Donkey.
Secret Food Tours' Strip tour in Las Vegas walks five food stops over three to three-and-a-half hours, with VIP seating and a Secret Bite finale chosen.
Tip: Restaurants kept secret on purpose; book the helicopter upgrade ($150) for the same evening to fly the Strip after dinner.
Secret Food Tours' Strip tour in Las Vegas walks five food stops over three to three-and-a-half hours, with VIP seating and a Secret Bite finale chosen.
Tip: Maximum 10 people per group; dietary restrictions accommodated in advance, the drink upgrade package adds cocktails at each stop.
Las Vegas Restaurant Week, the Three Square Food Bank annual since 2007, runs 12 days of $20 to $120 prix-fixe menus across over 400 restaurants and donates.
Tip: Menus drop on the website two weeks before; book the Strip-resort lunches first, the casual rooms hold day-of reservations on Resy and OpenTable.
La Scuola at Eataly Las Vegas in Park MGM runs hands-on pasta classes inside the 40,000 sq ft marketplace, with the resident chef demonstrating regional.
Tip: Two to three hours each; book the pasta workshop or the date-night Roman-style class on the Eataly events page two weeks ahead.
Wynn Las Vegas Connoisseur Series runs Master Dim Sum Chef Sandy Shi's dumpling class at Wing Lei, the first Michelin-starred Chinese restaurant in North.
Tip: The Dim Sum Connoisseur class runs intermittently; call the Wynn concierge on (702) 770-7070 for the next date, hotel guests get first-priority booking.
Wynn Connoisseur Series runs the Cooking Frank's Way class at Sinatra restaurant, where Chef Theo Schoenegger walks through the recipes Frank Sinatra loved.
Tip: Dates are limited (one per quarter); call the Wynn concierge at (702) 770-7070 or email the events team for the next session.
Wynn Las Vegas Connoisseur Series runs the Tipsy Ice Cream Social at SW Steakhouse, where executive pastry chef Michael Outlaw teaches dessert-and-cocktail.
Tip: Held in afternoons on the SW Steakhouse patio; reserve via the Wynn concierge or events team, hotel guests have priority booking.
Tacos El Gordo on the Las Vegas Strip is the Tijuana adobada counter where every taco runs $2.40 to $2.60 and four with a Mexican Coke clears the room.
Try: Adobada, suadero, cabeza tacos $2.40-2.60 each
Tip: Four tacos and a soda for under $15; the adobada line is longest but moves fast, suadero and cabeza queues are shorter.
Earl of Sandwich at Planet Hollywood in Las Vegas is the 24-hour Strip sandwich counter where hot sandwiches on fresh-baked bread run $9 to $12 any hour.
Try: Hot artisan sandwiches around $9-12
Tip: The Original 1762 (roast beef, cheddar, horseradish) is the standard $9 order; queue moves fastest 03:00-06:00.
Secret Pizza at the Cosmopolitan in Las Vegas is the hidden Strip slice counter where cheese and pepperoni run $6 to $7 a slice, two slices and a soda.
Try: New York-style slices, $6-7
Tip: Two slices and a soda for $15 on the Strip is rare; standing room only, find it down the record-lined corridor on Level 3.
Shake Shack at New York-New York in Las Vegas is the Strip walk-up window where ShackBurger combos run $14 to $18 with crinkle fries and a concrete.
Try: ShackBurger $8, fries $4, shake $6
Tip: Outdoor corner window walks fastest after 21:00; SmokeShack with bacon is the upgrade, the Strip Concrete uses local mix-ins.
Bouchon at the Venetian in Las Vegas is Thomas Keller's bistro doing weekend brunch on the patio, poached eggs hollandaise, quiche du jour. Family-friendly.
Order: Poached eggs with hollandaise; quiche du jour, then a fresh pastry.
Tip: Book the 09:00 seating to walk the bakery counter on the way out; Sunday lasts the longest, until 14:00.
Sadelle's at the Bellagio in Las Vegas is the Major Food Group bagels-and-fish brunch room overlooking the Conservatory, with sliced-to-order smoked fish.
Order: Sliced-to-order salmon and sturgeon on house bagels; sticky bun for the table.
Tip: Sit on the Conservatory side for the floral display; the towering sliced-fish boards are sized for four and worth ordering once.
Yardbird at the Venetian in Las Vegas is the Miami-born Southern dining room doing weekend brunch, with 27-hour brined fried chicken, blueberry pie pancakes.
Order: Chicken and egg biscuit sandwich, then the giant cinnamon roll for the table.
Tip: Order the giant cinnamon roll for the table on arrival; the chicken-and-egg biscuit sandwich is the brunch standard, fried chicken with honey-hot sauce.
Eggslut at the Cosmopolitan in Las Vegas is the brunch counter for the Strip walk-in crowd, soft-scrambled Fairfax and brioche sandwiches plus.
Order: The Fairyfax (soft-scrambled egg, scallion, sriracha mayo) and the Slut.
Tip: Queue moves fastest 09:30-11:00; the Slut (coddled egg over potato puree) is the well-known single order.
Peppermill Restaurant and Fireside Lounge on the Las Vegas Strip is the 1972 neon-lit diner between Wynn and Resorts World, doing all-day breakfast.
Try: All-day breakfast, oversized salads, fireside cocktails
Tip: Sit in the Fireside Lounge for the sunken fire pit; the strawberry-stacked Fruit Pancake is the photograph and feeds three.
Secret Pizza at the Cosmopolitan in Las Vegas is the unmarked New York counter at the back of the level 3 record-lined corridor, slicing cheese and pepperoni.
Try: New York-style cheese, pepperoni and sausage slices
Tip: From the Chandelier bar take the lift to level 3; the corridor between Blue Ribbon and Jaleo leads to the unsigned door, and slices run $6-7.
Tacos El Gordo on the Strip in Las Vegas is the Tijuana adobada counter open until 04:00 weekends, slicing pork from the trompo onto hand-pressed corn.
Try: Adobada and suadero tacos sliced from the trompo
Tip: Pay the cashier first then queue at the meat station with a ticket; adobada and suadero are the two to get post-midnight.
Earl of Sandwich at Planet Hollywood in Las Vegas is the 24-hour Strip sandwich counter on the Miracle Mile, doing the Original 1762 (hot roast beef, cheddar.
Try: Hot artisan sandwiches on fresh-baked bread
Tip: The Original 1762 and the Holiday Turkey are the two to order; queue moves fastest 03:00-06:00 when the casinos are quiet.
XS Nightclub at Encore Las Vegas pours into a poolside courtyard with floating dance floor, gold-leaf ceiling and Friday through Sunday EDM headliner residencies from the Wynn nightlife roster.
Tip: Buy tickets through the Wynn nightlife app before midnight to skip the queue. The pool deck opens around 23:30 once the indoor floor fills.
Hakkasan in Las Vegas runs five floors inside MGM Grand with a main room for arena-scale EDM and the Ling Ling lounge upstairs for hip-hop and bottle service tables.
Tip: Wednesday through Sunday from 22:30. Ling Ling Lounge on the third level often clears the line faster than the main room queue.
Marquee at The Cosmopolitan stacks a main room, library lounge and boom box room on the second level above the casino with Monday, Wednesday, Friday and Saturday programming.
Tip: Marquee Mondays draw the longest local crowd. Walk up the escalator near the high-limit pit, not the main hotel lifts.
OMNIA at Caesars Palace anchors three rooms under a kinetic chandelier that lowers above the main floor. Tuesday plus Friday through Sunday for EDM and Latin nights.
Tip: Latin Sundays bring the lower cover and the best dance floor energy. The Heart of OMNIA terrace bar is quieter than the main room.
TAO at The Venetian opens with a temple-room foyer, then a 10,000-square-foot dance hall built around a giant Buddha. Thursday through Saturday hip-hop and open format.
Tip: The outdoor terrace overlooking the Strip is the smartest place to start the night. Hip-hop draws stronger here than EDM.
LIV Las Vegas opened at Fontainebleau in late 2023 as the Miami import's first Strip room. Friday through Sunday EDM and open format on the casino mezzanine.
Tip: Friday is the strongest line-up night. The adjacent LIV Beach dayclub returns each March through October for sunset crossover.
Zouk Nightclub at Resorts World Las Vegas brought Singapore's headline club brand to the Strip in 2021 with a multi-room build and rotating LED kinetics over the main floor.
Tip: Thursday through Saturday only. Try the Ayu Dayclub during the day in summer for daylight programming from the same residents.
Drai's Nightclub crowns The Cromwell rooftop with an open-air dance floor 11 floors above the Strip. Thursday through Sunday hip-hop residencies are the headline.
Tip: Drai's After Hours opens at 01:00 in the basement when the rooftop closes, running until 10:00 most weekends.
TAO Beach reopened atop The Venetian in 2022 with an Asian-garden build, two pools and Thursday through Sunday daytime DJ sets from March through October.
Tip: Cabanas book out weeks ahead for headline weekends. The general-admission line eases after 14:00 once early arrivals leave.
Encore Beach Club fills 60,000 square feet behind the Encore tower with three pools, daylight EDM headliners and the same Wynn nightlife residency lineup that fills XS at night.
Tip: Buy daybeds or cabanas in advance for shade. Single tickets work fine Sunday afternoon when the lines drop.
Brooklyn Bowl on the LINQ Promenade pairs a 2,000-capacity concert room with 32 bowling lanes and Blue Ribbon kitchen service. Most nights are touring rock, soul or funk.
Tip: GA floor tickets cost less than seated balcony. Lanes book separately from concerts; reserve them ahead online if you want both.
House of Blues inside Mandalay Bay holds 1,800 standing for touring rock, blues, country and tribute residencies. Smaller floor and balcony than the Brooklyn Bowl room.
Tip: Gospel Brunch on Sundays sells out. The restaurant-bar opens at 07:00 so you can eat before doors open at 19:00 most show nights.
Skyfall Lounge sits on the 64th floor of the Delano tower above Mandalay Bay with 180-degree Strip views, classic cocktails early and house DJ sets after 21:00.
Tip: Arrive at sunset for the floor-to-ceiling glass corner seats. The tempo rises after the DJ takes over at 21:00.
VooDoo Lounge reopened on the 51st floor of Rio Las Vegas in early 2025 after a five-year break, with Strip skyline views, Friday and Saturday DJ nights and no cover.
Tip: Friday and Saturday from 22:00-03:00 only. Take the express lift in the Masquerade Tower direct to the rooftop.
Apex Social Club sits on the 55th floor of the Palms Casino Resort in the former Ghost Bar shell, with an 8,000-square-foot indoor lounge and open-air patio over the Strip.
Tip: Thursday through Sunday only. The outdoor cantilever patio is the reason to come; sunset Sunday is quietest.
Garden of the Gods is the seven-pool Greco-Roman complex behind Caesars Palace, with poolside bars, cabana service and the Venus topless pool. Open daily through pool season.
Tip: The Venus pool requires a separate reservation. The Apollo pool stays the longest into the evening on warm nights.
The Vault at Bellagio is the unmarked-door speakeasy behind the live gaming tables with 10 tables, an onyx bar, vintage spirits including 1930s Remy and Studio Munge's lighting build.
Tip: Reservations highly recommended; cocktails average around $55. Look for the unmarked door near the high-limit tables on the casino floor.
The Lock hides on the lower level of Horseshoe Las Vegas behind The Cabinet of Curiosities. Guests pick up a phone, solve safe puzzles and unlock the door for Prohibition-era cocktails.
Tip: Two-drink minimum inside. Walk-up reservations work if space permits, but Friday and Saturday usually require booking ahead.
Ski Lodge is the unmarked cabin-themed cocktail room next to Superfrico on the second floor of The Cosmopolitan, with mezcal-heavy drinks and a year-round crackling fireplace.
Tip: Look for the small bronze square with a skier above the door near Superfrico. No reservations; arrive early on weekends.
Here Kitty Kitty hides inside Famous Foods Street Eats at Resorts World behind a moving wall in the Fuhu Cha Chaan Teng stall, with Singaporean-Prohibition cocktails and a vinyl program.
Tip: High Fidelity Fridays are the weekly all-vinyl set from 21:00-01:00. Order the Jerry Thomas Brandy Punch for a group.
Ghost Donkey is the eight-seat mezcal speakeasy on the back wall of The Cosmopolitan's Block 16 food hall, with a green donkey door, truffle nachos and a mezcal-tequila list.
Tip: Look for the green door with the white donkey at the back of Block 16. Eight seats only, so weekday nights are realistic.
Nomikai opened on Venetian's Restaurant Row in spring 2025 with a public sushi counter and a hidden speakeasy in the rear, led by chef brothers Yongjun and Yongju An behind the neon counter.
Tip: Walk past the neon sushi counter to find the speakeasy hallway. The Yuzu Drip and Rice Washed Negroni are the listed signature pours.
Best Friend at Park MGM is Roy Choi's Korean-Mexican bodega-bar with a resident-DJ vinyl program running over Kogi-era LA hits and a cocktail counter inside the front bodega.
Tip: The bodega and bar take walk-ups; the dining room needs OpenTable. Resident DJs play vinyl most nights.