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Street foodThe Strip
Tacos El Gordo in Las Vegas is the Tijuana adobada specialist on the north Strip, slicing pork from the trompo into hand-pressed corn tortillas.
TryAdobada and suadero tacos on hand-pressed corn tortillas
TipOrder at the cashier first, then queue at the meat station with your ticket; adobada and suadero are the two to get on a first visit.
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Street foodThe Strip
Secret Pizza at the Cosmopolitan in Las Vegas is the unmarked New York counter at the end of a vinyl-lined corridor on level 3, slinging thin-crust slices.
TryNew York-style cheese and pepperoni slices
TipFrom the Chandelier bar take the lift to level 3 and walk the record-lined hallway between Blue Ribbon and Jaleo; standing room only, slices $6-7.
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Street foodDowntown Fremont East
Pizza Rock in downtown Las Vegas is Tony Gemignani's 13-time World Pizza Cup outpost at Downtown Grand, with a walk-up window doing slices in six different.
TrySlice-window pizza by Tony Gemignani, six dough styles
TipThe walk-up window does single slices; the Neapolitan and Roman get the best of the four ovens, the Sicilian travels well.
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Street foodSpring Mountain Chinatown
Lee's Sandwiches on Spring Mountain Road in Las Vegas is the Chinatown banh mi counter that bakes its own baguette in-house and turns out the workhorse dac.
TryVietnamese banh mi on house-baked baguette
TipOrder at the counter; the combo dac biet is the standard order at $6-8 and the Vietnamese iced coffee travels well in the parking lot.
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Street foodThe Strip
Earl of Sandwich at Planet Hollywood in Las Vegas is the 24-hour hot-sandwich counter on the Miracle Mile, doing the Original 1762 (roast beef, cheddar.
TryHot artisan sandwiches on fresh-baked bread, 24-hour
TipThe Original 1762 and the Holiday Turkey are the two to order; service runs 24/7 and the queue moves fastest at 03:00.
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Street foodThe Strip
Eggslut at the Cosmopolitan in Las Vegas is the breakfast counter from Alvin Cailan's LA original, doing soft-scrambled Fairfax sandwiches on brioche.
TryEgg sandwiches on warm brioche, the Fairfax
TipOrder the Fairfax and the Slut (coddled egg in potato puree); the Cosmo line moves faster than the LA flagship by 09:30.
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Street foodThe Strip
Shake Shack at New York-New York in Las Vegas is the Strip's outdoor-corner Shack, doing ShackBurgers, crinkle fries and concretes across from MGM Grand.
TryShackBurger and crinkle-cut fries on the Strip
TipThe Strip walk-up window beats the indoor queue; the SmokeShack with bacon is the upgrade from the standard ShackBurger.
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Street foodWest Sahara
In-N-Out Burger on West Sahara in Las Vegas is one of the closest Sahara Avenue locations to the Strip, with drive-thru, dine-in and the late-night.
TryDouble-Double Animal Style, Neapolitan shake
TipOrder Animal Style off the secret menu (mustard-grilled patty, extra spread, grilled onions); the Neapolitan shake is three flavours in one cup.
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Street foodWest Sahara
Capriotti's on West Sahara in Las Vegas is the original Vegas outpost of the Delaware sub shop, slow-roasting turkeys overnight for the Bobbie (turkey.
TryThe Bobbie (turkey, cranberry, stuffing, mayo)
TipThe Bobbie is the order, sized small to large; for the long-lined locations the line moves fastest if you order online and pick up at the counter.
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Street foodDowntown Fremont East
Doña Maria Tamales in downtown Las Vegas is the Martinez family's tamale-counter-turned-restaurant since 1980, holding the Charleston and Las Vegas Boulevard.
TryRed pork, green chicken, and sweet corn tamales
TipTamales sell by the dozen for takeaway and ship overnight; on the menu, ask for them smothered in red chile and topped with an egg for breakfast.
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Street foodSpring Mountain Chinatown
Hot N Juicy Crawfish on Spring Mountain Road in Las Vegas is the original Chinatown boil counter, serving crawfish, shrimp and Dungeness in the house Hot N.
TryCajun crawfish boil by the pound, signature garlic butter
TipOrder by the pound with corn and potatoes; ask for the Hot N Juicy seasoning at medium heat for the balance of garlic, lemon-pepper and Cajun.
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Street foodArts District
Tacotarian in the Las Vegas Arts District is the plant-based taqueria from Kristen Corral, with vegan birria, al pastor and chorizo tacos on house-made.
TryVegan birria, al pastor and chorizo tacos
TipOrder the birria with consomme for dipping; the elote takis appetiser is the side everyone ends up sharing.