Other Mama in Las Vegas is Daniel Krohmer's seafood-driven sushi room since 2015, a Morimoto Philadelphia alum's industry hangout off West Sahara.
Signature dishes: Hamachi crudo, Crispy whole fish, Uni toast
Must order: The crispy whole fish with chili-lime sauce; daily catch from the sushi case.
Tip: Happy hour 5 to 6:30pm runs a half-price oyster and crudo list at the bar; it is the cheapest way into the kitchen.
Address: 3655 S Durango Dr, Las Vegas, NV 89147
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's Arville Plaza omakase room, seven seats at the bar, fish flown from Toyosu Market daily and tasting menus from $190.
Signature: Edomae omakase, A5 Kagoshima wagyu, Daily fish from Toyosu
Order: The full omakase at the bar; book the latest seating and skip lunch beforehand.
Tip: Seven counter seats and three booths only; reservations open 30 days out and fill within hours.
Carson Kitchen in Las Vegas is Cory Harwell and the late Kerry Simon's downtown Fremont East dining room since 2014, the last restaurant the Rock 'n' Roll Chef opened.
Signature: Bacon jam, Devil's eggs, Glazed donut bread pudding
Order: The bacon jam with baked brie and grilled bread; on the menu since opening day.
Tip: The rooftop patio runs an abbreviated menu and reservations are easier than the main room.
Bazaar Meat by Jose Andres in Las Vegas is the James Beard winner's playful Strip meathouse, relocated from SLS Sahara to the Venetian Resort in late 2025 with A5 Kobe and Finnish caviar.
Signature: Cotton-candy foie gras, Carrillera de vaca, Whole-roasted suckling pig
Order: The cotton-candy foie gras and a wood-fire-roasted suckling pig for the table.
Tip: Sit at the live-fire counter, not the dining room; the cooking is the show.
Wing Lei at Wynn Las Vegas is the first Michelin-starred Chinese kitchen in North America, a Forbes Five-Star room with chef Ming Yu carving Imperial Peking duck tableside.
Signature: Imperial Peking duck, Wok-fried Maine lobster, Dim sum platter
Order: The Imperial Peking duck carved tableside; pre-order at booking. Two-course service.
Tip: Children under five not admitted; book the early seating for a pre-Lake of Dreams dinner window.
Estiatorio Milos at the Venetian is Costas Spiliadis's Mediterranean seafood emporium, fish flown from Greek and Mediterranean waters and a produce-market tableside selection.
Signature: Whole grilled fish, Milos special tower, Greek yogurt with honey
Order: The Milos special: paper-thin zucchini and aubergine chips with tzatziki, plus a whole grilled fish picked at the case.
Tip: Lunch prix fixe is significantly cheaper than dinner; the produce-market plates run all day.
Bavette's Steakhouse at Park MGM is Brendan Sodikoff's Chicago import since 2017, a dim red-leather room with French flair and timeless steakhouse cuts.
Signature: Bone-in ribeye, Steak frites, Chicago shrimp de jonghe
Order: The bone-in ribeye with bordelaise and a side of duck-fat potatoes.
Tip: The bar serves the full menu and walk-ins are accepted; come early for a counter seat.
