Other Mama is a japanese seafood and sushi restaurant in West Sahara, Las Vegas.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make a California roll with a local chef at a classic local venue in Las Vegas. Prepare sushi rice in the traditional Japanese way and practice rolling techniques.
2h 30m
Designed for true gourmands, this culinary excursion takes you behind the glittering lights of the Vegas Strip to savor mouth-watering dishes and marvel at the artisti...
Guided tour · 2h 30m
Explore downtown Las Vegas on a guided food tour, savoring 12+ dishes at top local restaurants with exclusive VIP access.
Address: 3655 S Durango Dr, Las Vegas, NV 89147
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's Arville Plaza omakase room, seven seats at the bar, fish flown from Toyosu Market daily and tasting.
OrderThe full omakase at the bar; book the latest seating and skip lunch beforehand.
TipSeven counter seats and three booths only; reservations open 30 days out and fill within hours.
Carson Kitchen in Las Vegas is Cory Harwell and the late Kerry Simon's downtown Fremont East dining room since 2014, the last restaurant the Rock 'n' Roll.
OrderThe bacon jam with baked brie and grilled bread; on the menu since opening day.
TipThe rooftop patio runs an abbreviated menu and reservations are easier than the main room.
Bazaar Meat by Jose Andres in Las Vegas is the James Beard winner's playful Strip meathouse, relocated from SLS Sahara to the Venetian Resort in late 2025.
OrderThe cotton-candy foie gras and a wood-fire-roasted suckling pig for the table.
TipSit at the live-fire counter, not the dining room; the cooking is the show.
Wing Lei at Wynn Las Vegas is the first Michelin-starred Chinese kitchen in North America, a Forbes Five-Star room with chef Ming Yu carving Imperial Peking.
OrderThe Imperial Peking duck carved tableside; pre-order at booking. Two-course service.
TipChildren under five not admitted; book the early seating for a pre-Lake of Dreams dinner window.
Estiatorio Milos at the Venetian is Costas Spiliadis's Mediterranean seafood emporium, fish flown from Greek and Mediterranean waters and a produce-market.
OrderThe Milos special: paper-thin zucchini and aubergine chips with tzatziki.
TipLunch prix fixe is significantly cheaper than dinner; the produce-market plates run all day.
Bavette's Steakhouse at Park MGM is Brendan Sodikoff's Chicago import since 2017, a dim red-leather room with French flair and timeless steakhouse cuts.
OrderThe bone-in ribeye with bordelaise and a side of duck-fat potatoes.
TipThe bar serves the full menu and walk-ins are accepted; come early for a counter seat.
