Ranked by TableJourney editorial score.
The signature plate at Wing Lei, the first Michelin-starred Chinese kitchen in North America: tableside-carved duck, mandarin pancakes, scallion brush, sweet bean sauce, two services.
Peking duck arrived on the Strip in 2005 when Wynn Las Vegas opened Wing Lei under chef Richard Chen. The restaurant became the first Michelin-starred Chinese room in North America that same year. Chef Ming Yu now runs the kitchen, carving the duck tableside in the gold dining room. Mott 32 (Hong Kong export) opened at the Venetian in 2018 with a separate 48-hour apple-wood Peking duck, building a Strip duck rivalry. The Wing Lei service is two-course: skin and meat with pancakes first, then a stir-fry or congee with the carcass meat.
2 editor picks for Imperial Peking duck in Las Vegas, ranked by editorial score. All Las Vegas signature dishes · Imperial Peking duck across every city.
Wing Lei at Wynn Las Vegas is the first Michelin-starred Chinese kitchen in North America, a Forbes Five-Star room with chef Ming Yu carving Imperial Peking.
OrderThe Imperial Peking duck carved tableside; pre-order at booking. Two-course service.
TipChildren under five not admitted; book the early seating for a pre-Lake of Dreams dinner window.
Mott 32 at the Venetian is the Hong Kong dim sum and Cantonese export, a brass-and-marble dining room with a 48-hour brined apple wood Peking duck.
OrderThe apple wood Peking duck (pre-order at booking, 48-hour cure) plus the Iberico pork char siu.
TipWeekend dim sum brunch runs Saturday and Sunday 11:00-16:00; cart-style service plus a la carte.
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