Atlanta: Beltline Food, Street Art, and History Walking Tour
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
10 bakery places in Atlanta we have eaten in, sorted by editor score. All cuisines in Atlanta | Bakery across every city.
Atlanta's bakeries cover a wide spread, from old-line counter operations to modern pastry shops and doughnut specialists. Buckhead alone holds several touchstones: Holeman and Finch Bread on Peachtree Road, Henri's Bakery and Cafe on Irby Avenue, and Southern Baked Pie Company. Elsewhere the city stretches across Five Daughters Bakery in Old Fourth Ward, Little Tart Bakeshop, Alon's in Morningside, and The General Muir near Emory.
Holeman and Finch Bread ★ 4.8
buckhead · 2277 Peachtree Rd NE, Atlanta, GA 30309
Linton Hopkins' Holeman and Finch Bread bakery in Buckhead, Atlanta runs naturally leavened sourdough, viennoiserie and a pastry programme attached.
Henri's Bakery and Cafe ★ 4.4
buckhead · 61 Irby Ave NW, Atlanta, GA 30305
Henri's Bakery in Buckhead, Atlanta has run since 1929 with French pastries, European cakes and the po'boy sandwich that became the cult lunch order.
Alon's Bakery and Market ★ 4.5
morningside · 1394 N Highland Ave NE, Atlanta, GA 30306
Alon Balshan's bakery in Morningside, Atlanta opened 1992 and runs European-style breads, viennoiserie and a prepared-foods counter. Booking recommended.
Five Daughters Bakery ★ 4.4
old-fourth-ward · 675 Ponce de Leon Ave NE Ste N143, Atlanta, GA 30308
Five Daughters Bakery at Ponce City Market in Atlanta runs the Hundred Layer Doughnut, a three-day fusion of croissant and doughnut with 144 buttery layers.
Southern Baked Pie Company ★ 4.3
buckhead · 3145 Peachtree Road, Suite 165, Atlanta, GA 30305
Southern Baked Pie Company in Buckhead, Atlanta runs Amanda Wilbanks's Gainesville-born pie line from a chic Peachtree counter: caramel pecan.
Little Tart Bakeshop ★ 4.7
grant-park · 1186A North Highland Avenue NE, Atlanta, GA 30306
Sarah Dodge's Little Tart Bakeshop in Atlanta opened 2010 and runs a French-leaning pastry programme with bostocks, kouign-amann and naturally leavened bread.
The General Muir ★ 4.6
emory · 1540 Avenue Pl B-230, Atlanta, GA 30329
The General Muir at Emory Point in Atlanta opened 2013 with hand-rolled, kettle-boiled New York bagels and a full Jewish deli menu under chef Todd Ginsberg.
Sublime Doughnuts ★ 4.2
west-midtown · 535 10th St NW, Atlanta, GA 30318
Kamal Grant's Sublime Doughnuts in West Midtown, Atlanta opened 2008 with hand-fried, filled doughnuts. Open daily 07:00-21:00. At 535 10th St NW.
Revolution Doughnuts ★ 4.1
decatur · 908 W College Ave, Decatur, GA 30030
Revolution Doughnuts in Decatur, Atlanta runs scratch-fried doughnuts with both traditional and vegan options. Counter ordering since 2012. Family-friendly.
Le Petit Marche ★ 4.0
kirkwood · 1984 Hosea L Williams Dr NE, Atlanta, GA 30317
Le Petit Marche in Kirkwood, Atlanta runs a French-leaning bakery and brunch counter with pastries and breakfast sandwiches since 2010. Neighbourhood gem.
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