
Atlanta's bakeries cover a wide spread, from old-line counter operations to modern pastry shops and doughnut specialists. Buckhead alone holds several touchstones: Holeman and Finch Bread on Peachtree Road, Henri's Bakery and Cafe on Irby Avenue, and Southern Baked Pie Company. Elsewhere the city stretches across Five Daughters Bakery in Old Fourth Ward, Little Tart Bakeshop, Alon's in Morningside, and The General Muir near Emory.


