Korean Bbq
Photo: kallerna · CC BY-SA 4.0

3 korean bbq places in Atlanta we have eaten in, sorted by editor score. All cuisines in Atlanta | Korean Bbq across every city.

Korean barbecue in Atlanta clusters north of the city and increasingly turns up in fusion form. Yet Tuh, off Old Chamblee Tucker Road in the Buford Highway area, is a longtime tabletop-grill favorite, while Heirloom Market BBQ near Buckhead and Hankook Taqueria in West Midtown show how Korean flavors have crossed into Southern barbecue and tacos.

Yet Tuh ★ 4.6

$$$Korean BarbecueBuford Highway

Yet Tuh on Old Chamblee Tucker Road in Doraville, Atlanta is the corridor's canonical Korean barbecue room since 2008, with charcoal-grill tabletop service.

OrderGalbi (marinated short rib) cooked at the table, with the full banchan service.

TipReservations recommended on weekends. The charcoal-grill (sutpul) is the upgrade over gas tables; ask at booking.

Heirloom Market BBQ ★ 4.6

$$Korean BBQBuckhead

Heirloom Market BBQ in Atlanta merges Korean and Southern BBQ since 2010: gochujang-marinated pulled pork, brisket and the Korean pork sandwich on a steamed.

OrderThe Spicy Korean Pork sandwich; the brisket Brunswick stew is the secondary play.

TipCash and card. Closed Sundays and Mondays. Get there early; the brisket runs out by 14:00 most weekends.

Hankook Taqueria ★ 4.4

$Korean BBQWest Midtown

Hankook Taqueria on Atlanta's Westside puts Korean BBQ inside taco shells: tongdak crispy chicken with spicy aioli, lettuce, Monterey Jack under $14.

OrderKorean-Mexican fusion tacos and burritos

TipTongdak crispy chicken tacos are the move; ask for extra spicy aioli. Closed Sundays.

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