Korean barbecue in Atlanta clusters north of the city and increasingly turns up in fusion form. Yet Tuh, off Old Chamblee Tucker Road in the Buford Highway area, is a longtime tabletop-grill favorite, while Heirloom Market BBQ near Buckhead and Hankook Taqueria in West Midtown show how Korean flavors have crossed into Southern barbecue and tacos.
Yet Tuh on Old Chamblee Tucker Road in Doraville, Atlanta is the corridor's canonical Korean barbecue room since 2008, with charcoal-grill tabletop service.
OrderGalbi (marinated short rib) cooked at the table, with the full banchan service.
TipReservations recommended on weekends. The charcoal-grill (sutpul) is the upgrade over gas tables; ask at booking.
Heirloom Market BBQ in Atlanta merges Korean and Southern BBQ since 2010: gochujang-marinated pulled pork, brisket and the Korean pork sandwich on a steamed.
OrderThe Spicy Korean Pork sandwich; the brisket Brunswick stew is the secondary play.
TipCash and card. Closed Sundays and Mondays. Get there early; the brisket runs out by 14:00 most weekends.
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