Atlanta: Beltline Food, Street Art, and History Walking Tour
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
Southern Baked Pie Company is a bakery in Buckhead, Atlanta.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Reserve whole pies 48 hours ahead for Thanksgiving and Christmas. The caramel pecan and original buttermilk are the year-round picks.
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
Taste the best of Atlanta’s street food without the streets, or the humidity, in Atlanta's largest food hall—Ponce City Market. Enjoy a filling lunch over 5 restaurant...
Enjoy a walking tour of Atlanta's vibrant food scene in the company of an Atlantan who is passionate about local food, the city, and its history.
Enjoy the ultimate food and history experience with a tour of Atlanta's historic Municipal Market. Savor delicious food tastings and learn how to make the perfect Sout...
Embark on a half-day trip from Atlanta to the North Georgia Wine Country. Travel on a comfortable and air-conditioned bus to two wineries to savor approximately nine w...
Address: 3145 Peachtree Road, Suite 165, Atlanta, GA 30305
Linton Hopkins' Holeman and Finch Bread bakery in Buckhead, Atlanta runs naturally leavened sourdough, viennoiserie and a pastry programme attached.
Tip: Wholesale-leaning; the public retail counter runs Wed to Sat. Phone ahead for whole loaves on Friday and Saturday morning.
Worth the queue: Country sourdough loaf
Sarah Dodge's Little Tart Bakeshop in Atlanta opened 2010 and runs a French-leaning pastry programme with bostocks, kouign-amann and naturally leavened bread.
Tip: Krog Street Market and Decatur sister stalls run the same morning bake. The bostock with bitter orange marmalade is the move.
Worth the queue: Bostock
The General Muir at Emory Point in Atlanta opened 2013 with hand-rolled, kettle-boiled New York bagels and a full Jewish deli menu under chef Todd Ginsberg.
Tip: Bagels often sell out by 13:00. Reuben and pastrami sandwiches anchor the lunch counter. Buckhead sister location runs same hours.
Worth the queue: Everything bagel with lox
Kamal Grant's Sublime Doughnuts in West Midtown, Atlanta opened 2008 with hand-fried, filled doughnuts. Open daily 07:00-21:00. At 535 10th St NW.
Tip: Open until 21:00 daily. The A-Town Cream is the canonical order; rotating seasonal flavours change weekly.
Worth the queue: A-Town Cream Doughnut
Revolution Doughnuts in Decatur, Atlanta runs scratch-fried doughnuts with both traditional and vegan options. Counter ordering since 2012. Family-friendly.
Tip: The vegan brown butter glaze is the cult order. Sells out by 12:00 weekends. Cash and card.
Worth the queue: Brown butter glazed doughnut
Le Petit Marche in Kirkwood, Atlanta runs a French-leaning bakery and brunch counter with pastries and breakfast sandwiches since 2010. Neighbourhood gem.
Tip: Cash and card. The croissant breakfast sandwich is the cult order. No reservations; line builds Saturday by 09:00.
Worth the queue: Croissant breakfast sandwich
Linton Hopkins' Holeman and Finch Bread bakery in Buckhead, Atlanta runs naturally leavened sourdough, viennoiserie and a pastry programme attached.
Tip: Wholesale-leaning; the public retail counter runs Wed to Sat. Phone ahead for whole loaves on Friday and Saturday morning.
Worth the queue: Country sourdough loaf