Atlanta sits far from the coast, but its seafood rooms make the most of Gulf and Atlantic supply lines. The Optimist in West Midtown, on Howell Mill Road, is the flagship, an airy oyster house and fish kitchen, while Kimball House in Decatur pairs a deep raw bar with its cocktail program.
Kimball House in Decatur, Atlanta opened 2013 inside a converted 19th-century train station, with the city's deepest oyster selection and a James Beard.
OrderTwo dozen oysters and the absinthe drip service.
TipReservations on Resy; the bar takes walk-ins until late. Sunday Happy Hour 17:00-18:30 is the under-the-radar bargain.
Hugo's Oyster Bar in Roswell, north of Atlanta, runs a daily oyster selection, raw bar plates and Gulf-leaning seafood in a converted converted historic.
OrderA dozen oysters across the daily selection plus the crab cakes.
TipHappy hour 16:00-18:00 Tuesday to Friday runs half-price oysters; reservations on OpenTable for dinner.
Kimball House in Decatur, Atlanta opened 2013 inside a converted 19th-century train station, with the city's deepest oyster selection and a James Beard.
OrderTwo dozen oysters and the absinthe drip service.
TipReservations on Resy; the bar takes walk-ins until late. Sunday happy hour 17:00-18:30 is the under-the-radar bargain.
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