Pizzeria
Photo: Bex Walton from London, England · CC BY 2.0

4 pizzeria places in Atlanta we have eaten in, sorted by editor score. All cuisines in Atlanta | Pizzeria across every city.

Atlanta's pizza runs from Neapolitan purism to slice-shop comfort. Antico Pizza Napoletana in West Midtown, on Hemphill Avenue, is the city's wood-fired benchmark, while Fellini's Pizza on Ponce de Leon Avenue is the long-running local slice institution.

Antico Pizza Napoletana ★ 4.4

$$Neapolitan PizzaWest Midtown

Giovanni Di Palma's West Midtown pizzeria in Atlanta opened 2009 with wood-fired Neapolitan pies certified by the Associazione Verace Pizza Napoletana.

OrderPizza San Gennaro (with sausage and Vesuvius peppers); the Diavola for spice.

TipCommunal tables, no reservations. Wine is BYOB at the original Hemphill location. Buckhead and Decatur sister locations take reservations.

Fellini's Pizza ★ 3.8

$Pizza By the SliceMidtown

Fellini's Pizza in Atlanta has run New York-style slices and 18-inch pies out of nine locations since 1985, with the original Ponce de Leon shop the cult.

OrderTwo pepperoni slices and a beer; cheap, fast and good.

TipOpen until 02:00 weekends; the Ponce location stays the latest. Cash and card.

Argosy ★ 4.2

$$PizzeriaEast Atlanta Village

Argosy in Atlanta's East Atlanta Village hides a wood-fired pizza kitchen behind a 41-tap bar: saisons, farmhouse ales, late-night pies, a patio out back.

OrderWood-fired pizza of the night and a saison from the rotating tap list.

TipOrder the wood-fired sausage pizza and a tap pour of an Athens or West Georgia farmhouse ale. Kitchen runs late.

Pielands Sub and Slice ★ 4.2

$PizzeriaVirginia Highland

Pielands in Atlanta's Virginia Highland does NY round slices and 16-inch square Noni pies: pesto, marinara, house-pulled fresh mozzarella, fold-friendly.

OrderNew York-style pizza by the slice

TipThe Green Granny square slice with pesto and house-pulled mozzarella is the move; standard NY cheese is the cheap default and folds correctly.

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