Venezuelan cooking has grown into a real presence in Atlanta, built around the arepa. Arepa Mia in Avondale Estates is a pioneer, an arepa-and-empanada kitchen that helped introduce the city to the form, while Arepa Grill on Buford Highway keeps a busier, suburban counter going.

Venezuelan restaurants in Atlanta

2 venezuelan places in Atlanta we have eaten in, sorted by editor score. All cuisines in Atlanta · Venezuelan across every city.

  • Arepa Mia

    Order Pabellon arepa with shredded beef, black beans and sweet plantain.

    Arepa Mia in Avondale Estates runs an Atlanta-area Venezuelan kitchen that's 100 percent gluten-free: pabellon arepas, cachapas, empanadas, all locally.

  • Arepa Grill

    Try Venezuelan arepas with stewed meats

    Arepa Grill on Atlanta's Buford Highway runs Venezuelan arepas under $13: pabellon with shredded beef, sweet plantain, cheese, plus deep-fried churros.

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