4 editor picks in Atlanta.
4 steakhouse places in Atlanta we have eaten in, sorted by editor score. All cuisines in Atlanta | Steakhouse across every city.
The Atlanta steakhouse splits between the white-tablecloth classic and the modern, design-forward room. Bones in Buckhead, on Piedmont Road, is the old-guard institution, a clubby chophouse that has hosted the city's power lunches for decades, while Marcel in West Midtown offers a sleeker, French-leaning take on the form.
Bones steakhouse in Buckhead, Atlanta opened 1979 and remains the city's classic white-tablecloth chophouse, with dry-aged steaks and Wine Spectator Grand.
OrderThe dry-aged bone-in ribeye, with the Lobster Savannah as the seafood add.
TipDress code: jackets preferred. Mondays through Saturdays; closed Sundays. Reservations a week ahead on OpenTable.
Ford Fry's West Midtown steakhouse in Atlanta opened 2017 and is a Michelin Bib Gourmand pick. Order the the dry-aged ribeye, pommes anna and a martini.
OrderThe dry-aged ribeye, pommes Anna and a Martini.
TipThe lounge takes walk-ins with the full menu. Reservations on Resy; weekend bookings fill ten days out.
Bones steakhouse in Buckhead, Atlanta opened 1979 and remains the city's classic white-tablecloth chophouse with Wine Spectator Grand Award wine list.
OrderThe dry-aged bone-in ribeye plus the Lobster Savannah seafood supplement.
TipJackets preferred. Closed Sundays. Reservations a week ahead on OpenTable; the bar takes walk-ins with the full menu.
Ford Fry's West Midtown steakhouse in Atlanta opened 2017 and is a Michelin Bib Gourmand pick. Order the the dry-aged ribeye, pommes anna and a martini.
OrderThe dry-aged ribeye, pommes Anna and a Martini.
TipThe lounge takes walk-ins with the full menu. Reservations on Resy; weekend bookings fill ten days out.
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