Le Petit Marche is a bakery in Kirkwood, Atlanta.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Cash and card. The croissant breakfast sandwich is the cult order. No reservations; line builds Saturday by 09:00.
Guided tour · 3 hours
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
Guided tour · 2 hours
Taste the best of Atlanta’s street food without the streets, or the humidity, in Atlanta's largest food hall, Ponce City Market. Enjoy a filling lunch over 5 restauran...
Guided tour · 3 hours
Enjoy a walking tour of Atlanta's vibrant food scene in the company of an Atlantan who is passionate about local food, the city, and its history.
Address: 1984 Hosea L Williams Dr NE, Atlanta, GA 30317
Linton Hopkins' Holeman and Finch Bread bakery in Buckhead, Atlanta runs naturally leavened sourdough, viennoiserie and a pastry programme attached.
Worth the queueCountry sourdough loaf
TipWholesale-leaning; the public retail counter runs Wed to Sat. Phone ahead for whole loaves on Friday and Saturday morning.
Henri's Bakery in Buckhead, Atlanta has run since 1929 with French pastries, European cakes and the po'boy sandwich that became the cult lunch order.
Worth the queuePo'boy sandwich
TipThe po'boy with daily-baked French roll is the order; cakes book ahead for celebrations. Counter ordering.
Alon Balshan's bakery in Morningside, Atlanta opened 1992 and runs European-style breads, viennoiserie and a prepared-foods counter. Booking recommended.
Worth the queueAlmond croissant
TipThe almond croissant is the canonical morning order. Prepared-foods counter does Friday-night roast chicken and sides.
Five Daughters Bakery at Ponce City Market in Atlanta runs the Hundred Layer Doughnut, a three-day fusion of croissant and doughnut with 144 buttery layers.
Worth the queueHundred Layer Doughnut
TipTop items often sell out by mid-morning Saturday. The classic Hundred Layer Doughnut is the marquee order; rotating seasonal fillings change weekly.
Southern Baked Pie Company in Buckhead, Atlanta runs Amanda Wilbanks's Gainesville-born pie line from a chic Peachtree counter: caramel pecan.
Worth the queueCaramel pecan pie and original buttermilk pie
TipReserve whole pies 48 hours ahead for Thanksgiving and Christmas. The caramel pecan and original buttermilk are the year-round picks.
Sarah Dodge's Little Tart Bakeshop in Atlanta opened 2010 and runs a French-leaning pastry programme with bostocks, kouign-amann and naturally leavened bread.
Worth the queueBostock
TipKrog Street Market and Decatur sister stalls run the same morning bake. The bostock with bitter orange marmalade is the move.
