8 new american rooms in Atlanta, editor-picked by TableJourney. All cuisines in Atlanta | New American across every city.

Atlas ★ 4.7

Contemporary American · $$$$

buckhead · 88 W Paces Ferry Rd NW, Atlanta, GA 30305

Chef Christopher Grossman's St Regis Buckhead room in Atlanta opened 2015 and holds a Michelin Star since 2023 with a tasting menu and a wall of Impressionist art.

Bacchanalia ★ 4.6

New American · $$$$

west-midtown · 1460 Ellsworth Industrial Blvd NW Bldg G #1, Atlanta, GA 30318

Anne Quatrano and Clifford Harrison's Bacchanalia in Atlanta opened 1993 and remains the city's longest-running fine-dining benchmark, with farm-driven New American cooking.

Staplehouse ★ 4.6

Modern American · $$$$

old-fourth-ward · 541 Edgewood Ave SE, Atlanta, GA 30312

Staplehouse in Old Fourth Ward, Atlanta opened 2015 inside a converted carriage house and runs a chef's tasting under the nonprofit Giving Kitchen umbrella with profit reinvested.

Aria ★ 4.5

New American · $$$$

buckhead · 490 E Paces Ferry Rd NE, Atlanta, GA 30305

Chef Gerry Klaskala's Buckhead institution in Atlanta opened 2000 and runs a slow-cooked New American menu of braised meats and seasonal plates. Closed Sundays and Mondays.

Atlas ★ 4.7

Contemporary American

buckhead · 88 W Paces Ferry Rd NW, Atlanta, GA 30305

Chef Christopher Grossman's St. Regis Buckhead room in Atlanta opened 2015 and holds a Michelin Star since 2023. The room hangs Picasso, Chagall and Warhol.

Bacchanalia ★ 4.6

New American

west-midtown · 1460 Ellsworth Industrial Blvd NW Bldg G #1, Atlanta, GA 30318

Anne Quatrano and Clifford Harrison's Bacchanalia in Atlanta opened 1993 and is the city's longest-running fine-dining benchmark, with farm-driven New American cooking.

Aria ★ 4.5

New American

buckhead · 490 E Paces Ferry Rd NE, Atlanta, GA 30305

Chef Gerry Klaskala's Buckhead institution in Atlanta opened 2000 and runs a slow-cooked New American menu of braised meats and seasonal plates. Closed Sundays.

Staplehouse ★ 4.6

Modern American

old-fourth-ward · 541 Edgewood Ave SE, Atlanta, GA 30312

Staplehouse in Old Fourth Ward, Atlanta opened 2015 inside a converted carriage house. Runs a chef's tasting under the nonprofit Giving Kitchen umbrella; profits reinvested.