Linton Hopkins' Holeman and Finch Bread bakery in Buckhead, Atlanta runs naturally leavened sourdough, viennoiserie and a pastry programme attached to Restaurant Eugene.
Tip: Wholesale-leaning; the public retail counter runs Wed to Sat. Phone ahead for whole loaves on Friday and Saturday morning.
Address: 2277 Peachtree Rd NE, Atlanta, GA 30309
Henri's Bakery in Buckhead, Atlanta has run since 1929 with French pastries, European cakes and the po'boy sandwich that became the cult lunch order.
Tip: The po'boy with daily-baked French roll is the order; cakes book ahead for celebrations. Counter ordering.
Worth the queue: Po'boy sandwich
Buttermilk Sky Pie Shop in Buckhead, Atlanta runs Southern pies daily: pecan, sweet potato, key lime and the cult I Love You Pie (sweet potato custard topped with cinnamon).
Tip: Reserve whole pies 48 hours ahead for Thanksgiving and Christmas. The signature 'I Love You Pie' is the year-round favourite.
Worth the queue: I Love You Pie (sweet potato custard)
Henri's Bakery in Buckhead, Atlanta has run since 1929 with French pastries, European cakes and the po'boy sandwich that became the cult lunch order.
Tip: The po'boy with daily-baked French roll is the order; cakes book ahead for celebrations. Counter ordering.
Worth the queue: Po'boy sandwich
Alon Balshan's bakery in Morningside, Atlanta opened 1992 and runs European-style breads, viennoiserie and a prepared-foods counter. Dunwoody satellite since 2007.
Tip: The almond croissant is the canonical morning order. Prepared-foods counter does Friday-night roast chicken and sides.
Worth the queue: Almond croissant
Highland Bakery on Highland Avenue in Atlanta opened 2005 with all-day brunch, scratch biscuits and a cult cinnamon roll. Multiple locations across the metro.
Tip: The cinnamon roll is the marquee item. No reservations; line builds 09:00 weekends. Old Fourth Ward location is the original.
Worth the queue: Cinnamon roll
Buttermilk Sky Pie Shop in Buckhead, Atlanta runs Southern pies daily: pecan, sweet potato, key lime and the cult I Love You Pie (sweet potato custard topped with cinnamon).
Tip: Reserve whole pies 48 hours ahead for Thanksgiving and Christmas. The signature 'I Love You Pie' is the year-round favourite.
Worth the queue: I Love You Pie (sweet potato custard)
Sarah Dodge's Little Tart Bakeshop in Atlanta opened 2010 and runs a French-leaning pastry programme with bostocks, kouign-amann and naturally leavened bread.
Tip: Krog Street Market and Decatur sister stalls run the same morning bake. The bostock with bitter orange marmalade is the move.
Worth the queue: Bostock
The General Muir at Emory Point in Atlanta opened 2013 with hand-rolled, kettle-boiled New York bagels and a full Jewish deli menu under chef Todd Ginsberg.
Tip: Bagels often sell out by 13:00. Reuben and pastrami sandwiches anchor the lunch counter. Buckhead sister location runs same hours.
Worth the queue: Everything bagel with lox
