Alon's Bakery and Market is a bakery in Morningside, Atlanta.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The almond croissant is the canonical morning order. Prepared-foods counter does Friday-night roast chicken and sides.
Guided tour · 3 hours
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
Guided tour · 2 hours
Taste the best of Atlanta’s street food without the streets, or the humidity, in Atlanta's largest food hall, Ponce City Market. Enjoy a filling lunch over 5 restauran...
Guided tour · 3 hours
Enjoy a walking tour of Atlanta's vibrant food scene in the company of an Atlantan who is passionate about local food, the city, and its history.
Address: 1394 N Highland Ave NE, Atlanta, GA 30306
Five Daughters Bakery at Ponce City Market in Atlanta runs the Hundred Layer Doughnut, a three-day fusion of croissant and doughnut with 144 buttery layers.
Worth the queueHundred Layer Doughnut
TipTop items often sell out by mid-morning Saturday. The classic Hundred Layer Doughnut is the marquee order; rotating seasonal fillings change weekly.
Southern Baked Pie Company in Buckhead, Atlanta runs Amanda Wilbanks's Gainesville-born pie line from a chic Peachtree counter: caramel pecan.
Worth the queueCaramel pecan pie and original buttermilk pie
TipReserve whole pies 48 hours ahead for Thanksgiving and Christmas. The caramel pecan and original buttermilk are the year-round picks.
Sarah Dodge's Little Tart Bakeshop in Atlanta opened 2010 and runs a French-leaning pastry programme with bostocks, kouign-amann and naturally leavened bread.
Worth the queueBostock
TipKrog Street Market and Decatur sister stalls run the same morning bake. The bostock with bitter orange marmalade is the move.
The General Muir at Emory Point in Atlanta opened 2013 with hand-rolled, kettle-boiled New York bagels and a full Jewish deli menu under chef Todd Ginsberg.
Worth the queueEverything bagel with lox
TipBagels often sell out by 13:00. Reuben and pastrami sandwiches anchor the lunch counter. Buckhead sister location runs same hours.
Kamal Grant's Sublime Doughnuts in West Midtown, Atlanta opened 2008 with hand-fried, filled doughnuts. Open daily 06:00-22:00. At 535 10th St NW.
Worth the queueA-Town Cream Doughnut
TipOpen until 22:00 daily. The A-Town Cream is the canonical order; rotating seasonal flavours change weekly.
Revolution Doughnuts in Decatur, Atlanta runs scratch-fried doughnuts with both traditional and vegan options. Counter ordering since 2012. Family-friendly.
Worth the queueBrown butter glazed doughnut
TipThe vegan brown butter glaze is the cult order. Sells out by 12:00 weekends. Cash and card.
