Atlanta: Beltline Food, Street Art, and History Walking Tour
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
4 american places in Atlanta we have eaten in, sorted by editor score. All cuisines in Atlanta | American across every city.
American cooking in Atlanta runs from the careful and ambitious to the easy and neighborhood-bound. Old Fourth Ward holds a lot of the energy: Staplehouse on Edgewood Avenue serves a chef's tasting inside a converted carriage house, while Ladybird Grove and Mess Hall sits on the Beltline with a summer-camp theme and a wide patio. Over in West Midtown, Bocado has built its reputation on a much-debated double-stack burger.
Staplehouse ★ 4.6
old-fourth-ward · 541 Edgewood Ave SE, Atlanta, GA 30312
Staplehouse in Old Fourth Ward, Atlanta opened 2015 inside a converted carriage house and runs a chef's tasting under the nonprofit Giving Kitchen umbrella.
Ladybird Grove and Mess Hall ★ 4.2
old-fourth-ward · 684 John Wesley Dobbs Ave NE, Atlanta, GA 30312
Ladybird in Old Fourth Ward, Atlanta sits on the Beltline with a summer-camp-themed kitchen and a wide patio. Kitchen leans american camp-themed.
Bocado ★ 4.3
west-midtown · 887 Howell Mill Rd, Atlanta, GA 30318
Chef Todd Ginsberg's West Midtown room in Atlanta runs the city's most-debated burger: the double-stack with American cheese on a Martin's potato bun.
Staplehouse ★ 4.2
old-fourth-ward · 541 Edgewood Ave SE, Atlanta, GA 30312
Staplehouse in Old Fourth Ward, Atlanta opened 2015 inside a converted carriage house. Runs a chef's tasting under the nonprofit Giving Kitchen umbrella.
Book food experiences in Atlanta
Atlanta: Ponce City Market 2.5-Hour Weekend Food Tour
Taste the best of Atlanta’s street food without the streets, or the humidity, in Atlanta's largest food hall—Ponce City Market. Enjoy a filling lunch over 5 restaurant...
Atlanta: Walking Food Tour
Enjoy a walking tour of Atlanta's vibrant food scene in the company of an Atlantan who is passionate about local food, the city, and its history.