30 spanish rooms worth the trip across Spain, editor-ranked. All cuisines in Spain.
Disfrutar ★ 4.9 · Barcelona
eixample · Carrer de Villarroel 163, 08036 Barcelona
Disfrutar in Barcelona's Eixample is the elBulli successor by Adria's old chefs Castro, Casanas and Xatruch. Voted World's Best Restaurant in 2024.
Tip: Reservations open 2 months ahead and burn within hours. Their easier sister room is Compartir BCN, walking distance away.
Farala ★ 4.9 · Granada
realejo · Cuesta de Gomerez 11, 18009 Granada
Farala in Granada earned the citys first Michelin star in November 2025 under chef Cristina Jimenez, three menus rooted in Sacromonte heritage.
Tip: Book the Albayzin menu for the best-value introduction; flamenco performances at 19:00 are bookable as a separate course.
Farala ★ 4.9 · Granada
realejo · Cuesta de Gomerez 11, 18009 Granada
Farala in Granada earned the citys first Michelin star in November 2025 under Cristina Jimenez, three menus rooted in Sacromonte and Albayzin heritage.
Tip: Three tasting menus: Sacromonte at 78, Albayzin at 98, Alboran at 128 euros; the 19:00 flamenco set is a separate course.
Lasarte ★ 4.8 · Barcelona
Carrer de Mallorca 259, 08008 Barcelona
Lasarte in Barcelona's Eixample is the three-star Berasategui-Casagrande Basque-Catalan tasting room inside Hotel Monument on Passeig de Gracia.
Bar FM ★ 4.8 · Granada
beiro · Avenida Juan Pablo II 54, 18013 Granada
Bar FM in Granada is the Motril-fish counter Francisco Martin has run since 1985, in the 2026 Michelin Guide and praised by Adria and Jose Andres.
Tip: There are two rooms; the back dining room takes reservations, the front bar is first-come and the better seat for the auction-fresh raw quisquilla.
Canabota ★ 4.8 · Seville
centro · Calle Orfila 1, 41003 Sevilla
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide and runs an open-grill counter where the day's whole fish from Cadiz.
Tip: Two sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone or web. La Barra next door is the walk-in option without reservation.
Ricard Camarena Restaurant ★ 4.8 · Valencia
Avda. Burjasot, 54, 46009 Valencia
Ricard Camarena Restaurant in the Bombas Gens cultural complex in Valencia holds two Michelin stars and a Michelin Green Star, cooking a vegetable-first menu.
Quimet i Quimet ★ 4.7 · Barcelona
poble-sec · Carrer del Poeta Cabanyes 25, 08004 Barcelona
Quimet i Quimet in Barcelona's Poble-sec is the four-generations standing bar where bottles line the wall and the cook builds montaditos on demand.
Tip: Open Mon-Sat lunch and early dinner only; closed Sunday. Arrive before 19:30 for a hope of a corner.
Moments ★ 4.7 · Barcelona
Passeig de Gracia 38, 08007 Barcelona
Moments in Barcelona's Eixample is Carme Ruscalleda and son Raul Balam's two-star tasting room inside the Mandarin Oriental on Passeig de Gracia.
Damasqueros ★ 4.7 · Granada
realejo · Calle Damasqueros 3, 18009 Granada
Damasqueros in Granada is chef Lola Marins Realejo room running a weekly produce-led Andalusian tasting menu, listed in the Michelin Guide for years.
Tip: Book at least a fortnight ahead; the room is small and the weekly menu rotates with the Vega de Granada harvest.
Damasqueros ★ 4.7 · Granada
realejo · Calle Damasqueros 3, 18009 Granada
Damasqueros in Granada is chef Lola Marins Realejo room, the weekly Andalusian tasting that built her name and earned long-running Michelin Guide listing.
Tip: Weekly tasting only; the menu changes by Vega de Granada harvest, so what you ate last month is not the same.
Arriaga ★ 4.7 · Granada
centro-sagrario · Avenida de la Ciencia 2, 18006 Granada
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada plain.
Tip: Tasting menus are served per table; the six-course at 80 and nine-course at 100 with Andalusian pairing.
Sacha ★ 4.7 · Madrid
chamberi · Calle de Juan Hurtado de Mendoza 11, 28036 Madrid
Sacha in Madrid's Chamartin is the bistro by Sacha Hormaechea, whose lazy-tortilla and lasana de boletus are reference dishes for half the country's modern.
Tip: Book three weeks ahead; tables of two are easier than four. The dining room is intimate, the chef circulates between courses.
Palodú ★ 4.7 · Málaga
centro-historico · Calle Sebastián Souvirón 7, 29005 Málaga
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Bar Mut ★ 4.6 · Barcelona
eixample · Carrer de Pau Claris 192, 08037 Barcelona
Bar Mut in Barcelona's Eixample is the marble-counter standard for natural-wine-and-market-produce dining. The Iberico steak tartare is the dish.
Tip: Mid-week dinner is easier than weekend; bar seats walk-up only.
Atelier Casa de Comidas ★ 4.6 · Granada
centro-sagrario · Calle Sos del Rey Catolico 7, 18006 Granada
Atelier Casa de Comidas in Granada is chef Raul Sierras 2017 modern Andalusian room, listed in the 2026 Michelin Guide Spain for its seasonal tasting cooking.
Tip: Closed Sundays, Mondays and the first three weeks of January; lunch slots open up faster than the dinner sittings.
Atelier Casa de Comidas ★ 4.6 · Granada
centro-sagrario · Calle Sos del Rey Catolico 7, 18006 Granada
Atelier Casa de Comidas in Granada is chef Raul Sierras 2017 Michelin Guide room with a seasonal Andalusian tasting menu and Belgian-trained technique.
Tip: Closed Sundays, Mondays and the first three weeks of January; lunch slots open up faster than dinner.
Ruta del Veleta ★ 4.6 · Granada
centro-sagrario · Avenida de Sierra Nevada 146, 18190 Cenes de la Vega
Ruta del Veleta is the Pedraza familys 1976 Mudejar mansion outside Granada in Cenes de la Vega, with 3,000 clay jars hanging from the dining-room ceiling.
Tip: Six kilometres east of Granada on the Sierra Nevada road; the Cenes de la Vega location justifies a taxi over driving.
Sobrino de Botin ★ 4.6 · Madrid
centro · Calle de los Cuchilleros 17, 28005 Madrid
Sobrino de Botin near Plaza Mayor in Madrid is the Guinness-certified oldest restaurant in the world, in business since 1725. Located in Centro.
Tip: Book the cave dining room downstairs three weeks ahead. Lunch is calmer than dinner; the 14:00 service is the working-day local hour.
La Tasqueria de Javi Estevez ★ 4.6 · Madrid
chamberi · Calle de Modesto Lafuente 6, 28010 Madrid
La Tasqueria de Javi Estevez moved from Salamanca to Chamberi in 2024, keeping the 1-star Michelin and the brief that elevates casqueria (offal).
Tip: Book three weeks ahead for the seven-seat counter; the dining room books one week. Closed Sun-Mon.
Llisa Negra ★ 4.6 · Valencia
sant-francesc · Calle Pascual y Genis, 10, 46002 Valencia
Llisa Negra on Carrer de Pasqual i Genis in Valencia is Quique Dacosta's product-driven fire-only kitchen, with no gas stoves and every dish cooked over wood.
Tip: Reserve through the website at least 10 days ahead for dinner. The Krug embassy table seats four for the prestige tasting.
Bar del Pla ★ 4.5 · Barcelona
born · Carrer de Montcada 2, 08003 Barcelona
Bar del Pla in Barcelona's Born is the locals' counter on Montcada that draws the chef trade for the modernised tapas and natural-wine. Priced at €€.
Tip: Open daily lunch and dinner; book the bar over the back room. Walk-up after 22:30 is the easier slot.
Can Sole ★ 4.5 · Barcelona
barceloneta · Carrer de Sant Carles 4, 08003 Barcelona
Can Sole in Barcelona's Barceloneta has run since 1903, now in the fourth generation: marinera cuisine, lobster paella with socarrat, suquet de peix.
Tip: Closed Sunday dinner and Monday. Book a week ahead for weekend lunches; the paella needs 30 minutes from the kitchen.
Via Veneto ★ 4.5 · Barcelona
Carrer de Ganduxer 10, 08021 Barcelona
Via Veneto in Barcelona's Sant Gervasi has held a star since 1974: Belle Epoque dining rooms, classic Catalan carte and one of the city's deepest wine.
Caelis ★ 4.5 · Barcelona
Via Laietana 49, 08003 Barcelona
Caelis in Barcelona's Gothic Quarter is Romain Fornell's one-star French-Catalan room inside Hotel Ohla, with a chef-table-counter seating eight.
Hisop ★ 4.5 · Barcelona
Passatge de Marimon 9, 08021 Barcelona
Hisop in Barcelona's Sant Gervasi is Oriol Ivern's one-star room since 2001, a minimalist contemporary Catalan kitchen named after the Mediterranean hyssop.
El Trillo ★ 4.5 · Granada
albayzin · Callejon del Aljibe del Trillo 3, 18010 Granada
El Trillo in Granada is the Albayzin carmen restaurant with a leafy patio and Alhambra view, running a Basque-Andalusian menu locals book for anniversaries.
Tip: The terrace fills first; reserve specifying terraza for the Alhambra view or you will eat in the courtyard.
El Trillo ★ 4.5 · Granada
albayzin · Callejon del Aljibe del Trillo 3, 18010 Granada
El Trillo in Granada is the Albayzin carmen with a leafy patio and Alhambra view, running a Basque-Andalusian menu locals book for anniversaries.
Tip: The terrace fills first; reserve and specify terraza for the Alhambra view or you eat in the courtyard.
Lhardy ★ 4.5 · Madrid
centro · Carrera de San Jeronimo 8, 28014 Madrid
Lhardy on Carrera de San Jeronimo in Madrid has run the wood-panelled dining rooms above its Parisian-style charcuterie counter since 1839, serving.
Tip: The downstairs counter pours consome from the silver urn for 4 euros standing up; the cocido is upstairs by reservation.
Taberna La Bola ★ 4.5 · Madrid
centro · Calle de la Bola 5, 28013 Madrid
Taberna La Bola near the Teatro Real in Madrid has cooked the cocido madrileno in individual clay pots over charcoal since 1870. Located in Centro.
Tip: Cocido served at lunch only; book three days ahead for weekday lunch. Cash strongly preferred. No card terminal until late 2024.