Damasqueros is a modern andalusian restaurant in Realejo, Granada.
Damasqueros in Granada is chef Lola Marins Realejo room running a weekly produce-led Andalusian tasting menu, listed in the Michelin Guide for years.
Signature dishes: Weekly tasting menu, Granadina produce-led cooking
Tip: Book at least a fortnight ahead; the room is small and the weekly menu rotates with the Vega de Granada harvest.
Address: Calle Damasqueros 3, 18009 Granada
Farala in Granada earned the citys first Michelin star in November 2025 under chef Cristina Jimenez, three menus rooted in Sacromonte heritage.
Signature: Susurros del Sacromonte tasting menu, La magia del Albayzin tasting menu, Alboran tasting menu
Tip: Book the Albayzin menu for the best-value introduction; flamenco performances at 19:00 are bookable as a separate course.
Atelier Casa de Comidas in Granada is chef Raul Sierras 2017 modern Andalusian room, listed in the 2026 Michelin Guide Spain for its seasonal tasting cooking.
Signature: Seasonal tasting menu, Contemporary Andalusian small plates
Tip: Closed Sundays, Mondays and the first three weeks of January; lunch slots open up faster than the dinner sittings.
Farala in Granada earned the citys first Michelin star in November 2025 under chef Cristina Jimenez, three menus rooted in Sacromonte heritage.
Signature: Susurros del Sacromonte tasting menu, La magia del Albayzin tasting menu, Alboran tasting menu
Tip: Book the Albayzin menu for the best-value introduction; flamenco performances at 19:00 are bookable as a separate course.
Bar FM in Granada is the Motril-fish counter Francisco Martin has run since 1985, in the 2026 Michelin Guide and praised by Adria and Jose Andres.
Signature: Quisquilla de Motril, Puntillita de calamar de Motril a la plancha, John Dory
Tip: There are two rooms; the back dining room takes reservations, the front bar is first-come and the better seat for the auction-fresh raw quisquilla.
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada.
Signature: Six-course tasting menu, Nine-course grand tasting menu
Tip: Tasting menus are served per table; ask the sommelier for the Vinos de Granada flight if you want regional pairing over Andalusian-wide.
Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.
Signature: Gambas pil-pil, Mixed seafood platter, Fritura malaguena
Tip: Stand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.
Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.
Signature: Sopa sevillana, Tortilla del Sacromonte, Cordero a la moruna
Tip: The dining room is tiny and the entrance is barely marked; listen for the guitarist playing de Falla and you will find the door.
