Via Veneto is a spanish fine-dining restaurant in Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Taste the best of Barcelona on this curated gourmet tour. This isn’t a rush through the touristy tapas bars, we’ve selected the best restaurants and wine bars to deliv...
Guided tour · 2 hours
Enjoy a gourmet dinner at sea made by Chef Camila Santini. Savor a menu inspired by Mediterranean flavors as you sail along Barcelona’s coastline, taking in the city’s...
Guided tour · 3 hours
Food Lover Tour Explores Barcelona the local way, after dark, one bar at a time. This evening tapas crawl is all about great food and the stories behind the bars where...
Address: Carrer de Ganduxer 10, 08021 Barcelona
Caelis in Barcelona's Gothic Quarter is Romain Fornell's one-star French-Catalan room inside Hotel Ohla, with a chef-table-counter seating eight.
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Hisop in Barcelona's Sant Gervasi is Oriol Ivern's one-star room since 2001, a minimalist contemporary Catalan kitchen named after the Mediterranean hyssop.
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Els Pescadors in Barcelona's Poblenou is the historic plaça-de-Prim seafood room: arroz a banda, suquet, fresh catch from Vilanova fishermen direct.
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Disfrutar in Barcelona's Eixample is the three-star Castro-Xatruch-Casanas tasting room that elBulli alumni opened in 2014, World's 50 Best No. 1 in 2024.
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Lasarte in Barcelona's Eixample is the three-star Berasategui-Casagrande Basque-Catalan tasting room inside Hotel Monument on Passeig de Gracia.
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ABaC in Barcelona's uptown Tibidabo is Jordi Cruz's three-star tasting room with a tree-shaded garden terrace and the longest menu of the city's top tier.
Book4 weeks ahead
