What to order at Atelier Casa de Comidas

Signature dishes
Seasonal tasting menu, Contemporary Andalusian small plates
Editor tip
Closed Sundays, Mondays and the first three weeks of January; lunch slots open up faster than the dinner sittings.
CuisineModern Andalusian
Price€€€
NeighborhoodCentro Sagrario
HoursTue-Sat 13:30-16:00, 20:30-23:00
Last verified

Taste Seasonal tasting menu with a local in Granada

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Location

Address: Calle Sos del Rey Catolico 7, 18006 Granada

Also in centro-sagrario

Arriaga ★ 4.7

€€€€ Modern BasqueCentro Sagrario

Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada.

SignatureSix-course tasting menu, Nine-course grand tasting menu

TipTasting menus are served per table; ask the sommelier for the Vinos de Granada flight if you want regional pairing over Andalusian-wide.

Cunini ★ 4.4

€€€ Andalusian SeafoodCentro Sagrario

Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.

SignatureGambas pil-pil, Mixed seafood platter, Fritura malaguena

TipStand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.

Restaurante Sevilla ★ 4.2

€€ SpanishCentro Sagrario

Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.

SignatureSopa sevillana, Tortilla del Sacromonte, Cordero a la moruna

TipThe dining room is tiny and the entrance is barely marked; listen for the guitarist playing de Falla and you will find the door.

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More restaurants in Granada

Farala ★ 4.9

€€€€ Modern AndalusianRealejo

Farala in Granada earned the citys first Michelin star in November 2025 under chef Cristina Jimenez, three menus rooted in Sacromonte heritage.

SignatureSusurros del Sacromonte tasting menu, La magia del Albayzin tasting menu, Alboran tasting menu

TipBook the Albayzin menu for the best-value introduction; flamenco performances at 19:00 are bookable as a separate course.

Bar FM ★ 4.8

€€€ Andalusian SeafoodBeiro

Bar FM in Granada is the Motril-fish counter Francisco Martin has run since 1985, in the 2026 Michelin Guide and praised by Adria and Jose Andres.

SignatureQuisquilla de Motril, Puntillita de calamar de Motril a la plancha, John Dory

TipThere are two rooms; the back dining room takes reservations, the front bar is first-come and the better seat for the auction-fresh raw quisquilla.

Arriaga ★ 4.7

€€€€ Modern BasqueCentro Sagrario

Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada.

SignatureSix-course tasting menu, Nine-course grand tasting menu

TipTasting menus are served per table; ask the sommelier for the Vinos de Granada flight if you want regional pairing over Andalusian-wide.

Cunini ★ 4.4

€€€ Andalusian SeafoodCentro Sagrario

Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.

SignatureGambas pil-pil, Mixed seafood platter, Fritura malaguena

TipStand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.

Restaurante Sevilla ★ 4.2

€€ SpanishCentro Sagrario

Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.

SignatureSopa sevillana, Tortilla del Sacromonte, Cordero a la moruna

TipThe dining room is tiny and the entrance is barely marked; listen for the guitarist playing de Falla and you will find the door.

Las Tinajas ★ 4.4

€€€ SpanishFigares

Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.

SignatureRabo de toro, Bacalao al pil-pil, Northern fish of the day

TipOrder off the menu del dia at lunch; the same kitchen runs a la carte in the evening at double the price.

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