
Private tour · 1 hour
Granada: Tasting of Andalusian olive oils
TASTE THE BEST ORGANIC EVOO FROM ANDALUSIA. Immersive experience with a specialized sommelier. With sourdough bread and local pairings.
Atelier Casa de Comidas is a modern andalusian restaurant in Centro Sagrario, Granada.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 1 hour
TASTE THE BEST ORGANIC EVOO FROM ANDALUSIA. Immersive experience with a specialized sommelier. With sourdough bread and local pairings.

Guided tour · 9 hours
Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.

Private tour · 3 hours
Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
Address: Calle Sos del Rey Catolico 7, 18006 Granada
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada.
SignatureSix-course tasting menu, Nine-course grand tasting menu
TipTasting menus are served per table; ask the sommelier for the Vinos de Granada flight if you want regional pairing over Andalusian-wide.
Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.
SignatureGambas pil-pil, Mixed seafood platter, Fritura malaguena
TipStand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.
Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.
SignatureSopa sevillana, Tortilla del Sacromonte, Cordero a la moruna
TipThe dining room is tiny and the entrance is barely marked; listen for the guitarist playing de Falla and you will find the door.
Farala in Granada earned the citys first Michelin star in November 2025 under chef Cristina Jimenez, three menus rooted in Sacromonte heritage.
SignatureSusurros del Sacromonte tasting menu, La magia del Albayzin tasting menu, Alboran tasting menu
TipBook the Albayzin menu for the best-value introduction; flamenco performances at 19:00 are bookable as a separate course.
Bar FM in Granada is the Motril-fish counter Francisco Martin has run since 1985, in the 2026 Michelin Guide and praised by Adria and Jose Andres.
SignatureQuisquilla de Motril, Puntillita de calamar de Motril a la plancha, John Dory
TipThere are two rooms; the back dining room takes reservations, the front bar is first-come and the better seat for the auction-fresh raw quisquilla.
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada.
SignatureSix-course tasting menu, Nine-course grand tasting menu
TipTasting menus are served per table; ask the sommelier for the Vinos de Granada flight if you want regional pairing over Andalusian-wide.
Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.
SignatureGambas pil-pil, Mixed seafood platter, Fritura malaguena
TipStand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.
Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.
SignatureSopa sevillana, Tortilla del Sacromonte, Cordero a la moruna
TipThe dining room is tiny and the entrance is barely marked; listen for the guitarist playing de Falla and you will find the door.
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
SignatureRabo de toro, Bacalao al pil-pil, Northern fish of the day
TipOrder off the menu del dia at lunch; the same kitchen runs a la carte in the evening at double the price.