Aratz Erretegia in San Sebastian's Ibaeta is the Zabaleta brothers' asador in business since 1989, a Guia Repsol Sol grill room of charcoal-cooked txuleta.
OrderThe chuleton of vaca vieja from the custom electric grill; the wild turbot a la parrilla.
TipLunch menu del dia weekdays around 17 euros is the value entry. Drive or taxi to Ibaeta; the asador is set in its own grounds off Igara Bidea.
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