Els Pescadors ★ 4.5
Els Pescadors in Barcelona's Poblenou is the historic plaça-de-Prim seafood room: arroz a banda, suquet, fresh catch from Vilanova fishermen direct.
Hisop is a spanish fine-dining restaurant in Barcelona.
Hisop in Barcelona's Sant Gervasi is Oriol Ivern's one-star room since 2001, a minimalist contemporary Catalan kitchen named after the Mediterranean hyssop.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Passatge de Marimon 9, 08021 Barcelona
Els Pescadors in Barcelona's Poblenou is the historic plaça-de-Prim seafood room: arroz a banda, suquet, fresh catch from Vilanova fishermen direct.
Disfrutar in Barcelona's Eixample is the three-star Castro-Xatruch-Casanas tasting room that elBulli alumni opened in 2014, World's 50 Best No. 1 in 2024.
Lasarte in Barcelona's Eixample is the three-star Berasategui-Casagrande Basque-Catalan tasting room inside Hotel Monument on Passeig de Gracia.
ABaC in Barcelona's uptown Tibidabo is Jordi Cruz's three-star tasting room with a tree-shaded garden terrace and the longest menu of the city's top tier.
Enigma in Barcelona's Sant Antoni is Albert Adria's two-star tasting room where the 25-course seasonal menu tests the elBulli inheritance, promoted to two.
Cinc Sentits in Barcelona's Eixample is Jordi Artal's one-star tasting room: a small dining room and the easiest top-tier reservation in town.