Blossom ★ 4.6
Blossom is Emi Schobert's one-Michelin-star table in Málaga's old town, folding Peruvian, Mexican and Argentine notes into long Andalusian tasting menus.
10 international restaurants worth the trip across Spain, editor-ranked. All cuisines in Spain.
Vandal ★ 4.5
Vandal is a dinner-only room on Plaça del Progrés in Santa Catalina, Palma, plating small international dishes against a signature cocktail list.
OrderA run of small plates with the cocktail pairings the bar is built around.
TipService is evenings only, 19:00 to 23:00, and the room is loud. Not the place for a quiet dinner.
Cook and Travel ★ 4.4
Cook and Travel runs a globetrotting kitchen on Carrer de Llevant in Salou, with full-table tasting menus from smoked eel sushi to Tarragona red prawn rice.
OrderArroz seco de gamba roja de Tarragona, the red prawn rice on the €50 menu.
TipTasting menus go to the whole table and exclude drinks: Wonderland is €65 a head, a shorter rice menu €50, and the chef's table is booked separately.
Cook and Travel ★ 4.4
Cook and Travel runs a globetrotting kitchen on Carrer de Llevant in Salou, with full-table tasting menus from smoked eel sushi to Tarragona red prawn rice.
OrderArroz seco de gamba roja de Tarragona, the red prawn rice on the €50 menu.
TipTasting menus go to the whole table and exclude drinks: Wonderland is €65 a head, a shorter rice menu €50, and the chef's table is booked separately.
Canalla Bistro ★ 4.3
Canalla Bistro on Carrer del Mestre Josep Serrano in Valencia's Russafa is Ricard Camarena's casual urban project, a globe-trotting bistro across Asian.
OrderThe bao bun with iberico pork and the tartar tasted with a Bobal red from the carte.
TipRussafa side of the city; book a week ahead for weekend nights. Tasting menu and a la carte both work.
El Rodamon de Russafa ★ 4.1
El Rodamon de Russafa on Carrer de Sueca in Valencia's Russafa serves international tapas and raciones, a globe-trotting modern small-plates kitchen rooted.
Vino Mío ★ 3.9
Vino Mío pairs international and Andalusian plates with nightly flamenco in central Málaga near Teatro Cervantes, a lively sit-down dinner spot.
Tabaré Gastrobar ★ 3.9
Tabaré Gastrobar crosses South American grill cooking with European plates on Via Roma in Salou: charcoal skirt steak, 30-day aged beef and a calzone.
OrderEntraña a la brasa with sweet potato dip, criolla sauce and chimichurri.
TipJugs of house sangria and cava run by the litre, which suits a group; the 30-day aged chuletón comes by the half or full kilo.
Chiringuito Beach ★ 3.7
Chiringuito Beach is a beachfront restaurant on Avenida de Madrid facing Levante beach in Benidorm, open daily from late morning until after midnight.
OrderSlow-cooked beef on panadera potatoes with confit cherry tomatoes and parmesan.
TipTables are booked by WhatsApp on +34 660 19 25 19; it joined the city's spoon-dish week in March 2026.
Lunattic ★ 3.6
Lunattic has run a seafront bar and grill at Carrer de Colón and Carrer de Bilbao in Salou since 2005, from breakfast through tapas, paella and cocktails.
OrderA seafood paella at a seafront table, or tapas later in the evening.
TipLunattic opens at 08:00 for breakfast and the bar keeps going until 03:00; a daily set menu runs alongside the carta.
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private tasting wines&food priorat with hotel pickup
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