What to order at Bar FM

Signature dishes
Quisquilla de Motril, Puntillita de calamar de Motril a la plancha, John Dory
Editor tip
There are two rooms; the back dining room takes reservations, the front bar is first-come and the better seat for the auction-fresh raw quisquilla.
CuisineAndalusian Seafood
Price€€€
Neighborhoodbeiro
HoursTue-Sat 13:30-16:00, 20:30-23:30
Last verified

Signature dishes: Quisquilla de Motril, Puntillita de calamar de Motril a la plancha, John Dory

Tip: There are two rooms; the back dining room takes reservations, the front bar is first-come and the better seat for the auction-fresh raw quisquilla.

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Location

Address: Avenida Juan Pablo II 54, 18013 Granada

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Arriaga ★ 4.7

Modern Basque€€€€centro-sagrarioTue-Sat 13:30-15:30, 20:30-22:30

Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada.

Signature: Six-course tasting menu, Nine-course grand tasting menu

Tip: Tasting menus are served per table; ask the sommelier for the Vinos de Granada flight if you want regional pairing over Andalusian-wide.

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Cunini ★ 4.4

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Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.

Signature: Gambas pil-pil, Mixed seafood platter, Fritura malaguena

Tip: Stand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.

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Restaurante Sevilla ★ 4.2

Spanish€€centro-sagrarioTue-Sat 13:00-16:30, 20:00-23:30

Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.

Signature: Sopa sevillana, Tortilla del Sacromonte, Cordero a la moruna

Tip: The dining room is tiny and the entrance is barely marked; listen for the guitarist playing de Falla and you will find the door.

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Las Tinajas ★ 4.4

Spanish€€€figaresMon-Sat 13:30-16:00, 20:30-23:30

Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.

Signature: Rabo de toro, Bacalao al pil-pil, Northern fish of the day

Tip: Order off the menu del dia at lunch; the same kitchen runs a la carte in the evening at double the price.

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Chikito ★ 4.3

Spanish€€€centro-sagrarioThu-Tue 13:00-16:00, 20:00-23:30

Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.

Signature: Remojon granadino, Solomillo Nazari with raisins and almonds, Leche frita with cinnamon ice cream

Tip: Closed Wednesdays; the front bar pours free tapas at lunchtime if you do not want to commit to the dining room.

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Carmen Mirador de Aixa ★ 4.4

Modern Andalusian€€€albayzinTue-Sun 19:30-23:30

Carmen Mirador de Aixa in Granada is the Albayzin carmen restaurant near Mirador de San Nicolas with one of the citys best terraces over the Alhambra.

Signature: Solomillo with Pedro Ximenez, Bacalao au gratin Hollandaise, Beef tenderloin with pumpkin

Tip: Front-row balcony tables carry a 10 percent surcharge; the back terrace has the same Alhambra view without the markup.

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