Hisop 1 ★ ★ 4.5
Hisop in Barcelona's Sant Gervasi is Oriol Ivern's one-star room since 2001, a minimalist contemporary Catalan kitchen named after the Mediterranean hyssop.
Caelis is a spanish fine-dining restaurant in Barcelona.
Caelis in Barcelona's Gothic Quarter is Romain Fornell's one-star French-Catalan room inside Hotel Ohla, with a chef-table-counter seating eight.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Via Laietana 49, 08003 Barcelona
Hisop in Barcelona's Sant Gervasi is Oriol Ivern's one-star room since 2001, a minimalist contemporary Catalan kitchen named after the Mediterranean hyssop.
Els Pescadors in Barcelona's Poblenou is the historic plaça-de-Prim seafood room: arroz a banda, suquet, fresh catch from Vilanova fishermen direct.
Disfrutar in Barcelona's Eixample is the three-star Castro-Xatruch-Casanas tasting room that elBulli alumni opened in 2014, World's 50 Best No. 1 in 2024.
Lasarte in Barcelona's Eixample is the three-star Berasategui-Casagrande Basque-Catalan tasting room inside Hotel Monument on Passeig de Gracia.
ABaC in Barcelona's uptown Tibidabo is Jordi Cruz's three-star tasting room with a tree-shaded garden terrace and the longest menu of the city's top tier.
Enigma in Barcelona's Sant Antoni is Albert Adria's two-star tasting room where the 25-course seasonal menu tests the elBulli inheritance, promoted to two.