€€€€
Wine barPrincipe Real
Black Sheep Lisboa on Praca das Flores: a natural-wine bar from a Brazilian wine-geek duo pouring small biodynamic and low-intervention Portuguese producers.
PourAnselmo Mendes Loureiro Alvarinho by the glass
WineSmall Portuguese producers, biodynamic and natural
FoodPetiscos, charcuterie and cheese
€€€€
Wine barChiado
By The Wine on Lisbon's Rua das Flores: Sogrape's tasting bar pouring its full Portuguese range glass by glass, vaulted ceiling, late hours daily.
PourCasa Ferreirinha Vinha Grande Douro tinto
WineSogrape's full Portuguese portfolio by the glass
FoodPortuguese tapas
€€€€
Wine barAlfama
Alfama Gourmet on Rua das Escolas Gerais: a small Alfama wine bar with Portuguese wines, host Nuno walking guests through Douro and Alentejo flights.
PourDouro tinto by the glass with cheese board
WinePortuguese regional wines and ports, owner-led tastings
FoodPetiscos, Portuguese cheeses, charcuterie boards
€€€€
Wine barBairro Alto
Lisbon Winery in Bairro Alto: a tasting bar on Rua das Salgadeiras with vinho verde, alentejo and dao flights guided by a sommelier each evening.
PourVinho verde flight from three producers
WineCurated Portuguese cellar with regional tastings
FoodCharcuterie, cheese and small plates
€€€€
Wine barBairro Alto
Artis Wine Bar in Bairro Alto: a quiet wood-trimmed room on Rua Diario de Noticias pouring Portuguese regional wines with petiscos late into the night.
PourDao tinto by the glass with the cheese board
WinePortuguese regional pours by the glass, wood-trimmed cellar
FoodPortuguese petiscos: cheeses, sausages, shrimp in olive oil
€€€€
Wine barSantos
Insaciavel in Lisbon's Santos: a French-owned neighborhood natural-wine bar, Setubal oysters, Azores limpets and Portuguese cheeses on the terrace.
PourFolias de Baco UIVO branco by the glass
WineNatural Portuguese and international wines, low intervention
FoodSetubal oysters, Azores limpets, rillettes, regional cheeses
€€€€
Wine barCais Do Sodre
Vino Vero in Lisbon's Cais do Sodre: a Venetian-import natural-wine bar pouring boutique Italian and Portuguese growers, no booking, no reservation.
PourFrank Cornelissen Munjebel Etna rosso
WineNatural and biodynamic Italian and Portuguese
FoodItalian charcuterie, cheese and crostini
€€€€
Wine barBairro Alto
The Old Pharmacy in Bairro Alto, Lisbon: a former apothecary on Rua do Diario de Noticias pouring small Portuguese producers, charcuterie boards alongside.
PourQuinta do Crasto Douro tinto
WinePortuguese small producers, all regions
FoodPortuguese cheese and charcuterie boards
€€€€
Wine barEstrela
Pinot in Lisbon's Estrela: Stephanie Audet and Marc Davidson's natural-wine sequel to Senhor Uva, organic plates and Portuguese growers by the glass.
PourFolias de Baco UIVO Renegado pet-nat
WineNatural Portuguese wines from the Senhor Uva team
FoodSeasonal vegetarian small plates and cheeses
€€€€
Wine barBairro Alto
Garrafeira Alfaia in Lisbon's Bairro Alto: a wine shop with bar service on Rua do Diario de Noticias, 400 Portuguese references, counter plates by the glass.
PourSoalheiro Alvarinho
WinePortuguese wine retail and bar, 400 references
FoodCheese and charcuterie plates
€€€€
Wine barBaixa
AlmaLusa Wine Bar on Praca do Municipio in Lisbon: a small hotel bar pouring exclusively Portuguese by-the-glass, pasteis de bacalhau and cheese on demand.
PourNiepoort Drink Me Charm tinto
WinePortuguese-only by-the-glass programme
FoodPasteis de bacalhau and cheese plates
€€€€
Wine barGraca
Vino Vero Graca in Lisbon: the second outpost of the Italian-run natural-wine bar on Rua de Sao Tome, low-intervention pours from Italy and Portugal.
PourFrank Cornelissen Munjebel Etna rosso
WineNatural Italian and Portuguese wines
FoodItalian crostini and Portuguese cheese