Garrafeira Alfaia is a wine bar in Bairro Alto, Lisbon.
Garrafeira Alfaia in Lisbon's Bairro Alto: a wine shop with bar service on Rua do Diario de Noticias, 400 Portuguese references, counter plates by the glass.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Cheese and charcuterie plates
Address: Rua do Diario de Noticias 125, 1200-145 Lisboa, Lisbon
Lisbon Winery in Bairro Alto: a tasting bar on Rua das Salgadeiras with vinho verde, alentejo and dao flights guided by a sommelier each evening.
Signature pour: Vinho verde flight from three producers
Wine focus: Curated Portuguese cellar with regional tastings
Food: Charcuterie, cheese and small plates
AlmaLusa Wine Bar on Praca do Municipio in Lisbon: a small hotel bar pouring exclusively Portuguese by-the-glass, pasteis de bacalhau and cheese on demand.
Signature pour: Niepoort Drink Me Charm tinto
Wine focus: Portuguese-only by-the-glass programme
Food: Pasteis de bacalhau and cheese plates
Vino Vero Graca in Lisbon: the second outpost of the Italian-run natural-wine bar on Rua de Sao Tome, low-intervention pours from Italy and Portugal.
Signature pour: Frank Cornelissen Munjebel Etna rosso
Wine focus: Natural Italian and Portuguese wines
Food: Italian crostini and Portuguese cheese
Black Sheep Lisboa on Praca das Flores: a natural-wine bar from a Brazilian wine-geek duo pouring small biodynamic and low-intervention Portuguese producers.
Signature pour: Anselmo Mendes Loureiro Alvarinho by the glass
Wine focus: Small Portuguese producers, biodynamic and natural
Food: Petiscos, charcuterie and cheese
By The Wine on Lisbon's Rua das Flores: Sogrape's tasting bar pouring its full Portuguese range glass by glass, vaulted ceiling, late hours daily.
Signature pour: Casa Ferreirinha Vinha Grande Douro tinto
Wine focus: Sogrape's full Portuguese portfolio by the glass
Food: Portuguese tapas
Alfama Gourmet on Rua das Escolas Gerais: a small Alfama wine bar with Portuguese wines, host Nuno walking guests through Douro and Alentejo flights.
Signature pour: Douro tinto by the glass with cheese board
Wine focus: Portuguese regional wines and ports, owner-led tastings
Food: Petiscos, Portuguese cheeses, charcuterie boards
Lisbon Winery in Bairro Alto: a tasting bar on Rua das Salgadeiras with vinho verde, alentejo and dao flights guided by a sommelier each evening.
Signature pour: Vinho verde flight from three producers
Wine focus: Curated Portuguese cellar with regional tastings
Food: Charcuterie, cheese and small plates
