Wine bar€€€SantosTue-Sat 17:00-24:00
Insaciavel in Lisbon's Santos: a French-owned neighborhood natural-wine bar, Setubal oysters, Azores limpets and Portuguese cheeses on the terrace.
Signature pour: Folias de Baco UIVO branco by the glass
Wine focus: Natural Portuguese and international wines, low intervention
Food: Setubal oysters, Azores limpets, rillettes, regional cheeses
Wine bar€€€cais-do-sodreTue-Sun 17:00-24:00
Vino Vero in Lisbon's Cais do Sodre: a Venetian-import natural-wine bar pouring boutique Italian and Portuguese growers, no booking, no reservation.
Signature pour: Frank Cornelissen Munjebel Etna rosso
Wine focus: Natural and biodynamic Italian and Portuguese
Food: Italian charcuterie, cheese and crostini
Wine bar€€€bairro-altoDaily 17:00-24:00
The Old Pharmacy in Bairro Alto, Lisbon: a former apothecary on Rua do Diario de Noticias pouring small Portuguese producers, charcuterie boards alongside.
Signature pour: Quinta do Crasto Douro tinto
Wine focus: Portuguese small producers, all regions
Food: Portuguese cheese and charcuterie boards
Wine bar€€€EstrelaDaily 16:00-23:00
Pinot in Lisbon's Estrela: Stephanie Audet and Marc Davidson's natural-wine sequel to Senhor Uva, organic plates and Portuguese growers by the glass.
Signature pour: Folias de Baco UIVO Renegado pet-nat
Wine focus: Natural Portuguese wines from the Senhor Uva team
Food: Seasonal vegetarian small plates and cheeses
Wine bar€€€bairro-altoDaily 12:00-24:00
Garrafeira Alfaia in Lisbon's Bairro Alto: a wine shop with bar service on Rua do Diario de Noticias, 400 Portuguese references, counter plates by the glass.
Signature pour: Soalheiro Alvarinho
Wine focus: Portuguese wine retail and bar, 400 references
Food: Cheese and charcuterie plates
Wine bar€€€BaixaDaily 17:00-24:00
AlmaLusa Wine Bar on Praca do Municipio in Lisbon: a small hotel bar pouring exclusively Portuguese by-the-glass, pasteis de bacalhau and cheese on demand.
Signature pour: Niepoort Drink Me Charm tinto
Wine focus: Portuguese-only by-the-glass programme
Food: Pasteis de bacalhau and cheese plates