Lisbon Winery in Bairro Alto: a tasting bar on Rua das Salgadeiras with vinho verde, alentejo and dao flights guided by a sommelier each evening.
Food program: Charcuterie, cheese and small plates
Address: Rua das Salgadeiras 5, 1200-396 Lisboa, Lisbon
BA Wine Bar in Bairro Alto, Lisbon: a small-room natural-wine pour spot on Rua da Rosa with Portuguese boutique bottles and serious tinned-fish boards.
Signature pour: Esporao Reserva tinto
Wine focus: Portuguese boutique producers by the glass
Food: Portuguese charcuterie and tinned fish
The Old Pharmacy in Bairro Alto, Lisbon: a former apothecary on Rua do Diario de Noticias pouring small Portuguese producers, charcuterie boards alongside.
Signature pour: Quinta do Crasto Douro tinto
Wine focus: Portuguese small producers, all regions
Food: Portuguese cheese and charcuterie boards
BA Wine Bar in Bairro Alto, Lisbon: a small-room natural-wine pour spot on Rua da Rosa with Portuguese boutique bottles and serious tinned-fish boards.
Signature pour: Esporao Reserva tinto
Wine focus: Portuguese boutique producers by the glass
Food: Portuguese charcuterie and tinned fish
Comida Independente in Lisbon's Santos: half wine bar, half grocery from independent Portuguese growers, with sourdough sandwiches at lunch.
Signature pour: Aphros Loureiro pet-nat
Wine focus: Independent Portuguese growers, natural focus
Food: Sourdough sandwiches and rotating small plates
Vino Vero in Lisbon's Cais do Sodre: a Venetian-import natural-wine bar pouring boutique Italian and Portuguese growers, no booking, no reservation.
Signature pour: Frank Cornelissen Munjebel Etna rosso
Wine focus: Natural and biodynamic Italian and Portuguese
Food: Italian charcuterie, cheese and crostini
The Old Pharmacy in Bairro Alto, Lisbon: a former apothecary on Rua do Diario de Noticias pouring small Portuguese producers, charcuterie boards alongside.
Signature pour: Quinta do Crasto Douro tinto
Wine focus: Portuguese small producers, all regions
Food: Portuguese cheese and charcuterie boards
Black Sheep Lisboa on Praca das Flores: a natural-wine bar from a Brazilian wine-geek duo pouring small biodynamic and low-intervention Portuguese producers.
Signature pour: Anselmo Mendes Loureiro Alvarinho by the glass
Wine focus: Small Portuguese producers, biodynamic and natural
Food: Petiscos, charcuterie and cheese
By The Wine on Lisbon's Rua das Flores: Sogrape's tasting bar pouring its full Portuguese range glass by glass, vaulted ceiling, late hours daily.
Signature pour: Casa Ferreirinha Vinha Grande Douro tinto
Wine focus: Sogrape's full Portuguese portfolio by the glass
Food: Portuguese tapas
