Lisbon Winery is a wine bar in Bairro Alto, Lisbon.
Lisbon Winery in Bairro Alto: a tasting bar on Rua das Salgadeiras with vinho verde, alentejo and dao flights guided by a sommelier each evening.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Charcuterie, cheese and small plates
Address: Rua das Salgadeiras 5, 1200-396 Lisboa, Lisbon
Artis Wine Bar in Bairro Alto: a quiet wood-trimmed room on Rua Diario de Noticias pouring Portuguese regional wines with petiscos late into the night.
Signature pour: Dao tinto by the glass with the cheese board
Wine focus: Portuguese regional pours by the glass, wood-trimmed cellar
Food: Portuguese petiscos: cheeses, sausages, shrimp in olive oil
The Old Pharmacy in Bairro Alto, Lisbon: a former apothecary on Rua do Diario de Noticias pouring small Portuguese producers, charcuterie boards alongside.
Signature pour: Quinta do Crasto Douro tinto
Wine focus: Portuguese small producers, all regions
Food: Portuguese cheese and charcuterie boards
Garrafeira Alfaia in Lisbon's Bairro Alto: a wine shop with bar service on Rua do Diario de Noticias, 400 Portuguese references, counter plates by the glass.
Signature pour: Soalheiro Alvarinho
Wine focus: Portuguese wine retail and bar, 400 references
Food: Cheese and charcuterie plates
Artis Wine Bar in Bairro Alto: a quiet wood-trimmed room on Rua Diario de Noticias pouring Portuguese regional wines with petiscos late into the night.
Signature pour: Dao tinto by the glass with the cheese board
Wine focus: Portuguese regional pours by the glass, wood-trimmed cellar
Food: Portuguese petiscos: cheeses, sausages, shrimp in olive oil
Insaciavel in Lisbon's Santos: a French-owned neighborhood natural-wine bar, Setubal oysters, Azores limpets and Portuguese cheeses on the terrace.
Signature pour: Folias de Baco UIVO branco by the glass
Wine focus: Natural Portuguese and international wines, low intervention
Food: Setubal oysters, Azores limpets, rillettes, regional cheeses
Vino Vero in Lisbon's Cais do Sodre: a Venetian-import natural-wine bar pouring boutique Italian and Portuguese growers, no booking, no reservation.
Signature pour: Frank Cornelissen Munjebel Etna rosso
Wine focus: Natural and biodynamic Italian and Portuguese
Food: Italian charcuterie, cheese and crostini
The Old Pharmacy in Bairro Alto, Lisbon: a former apothecary on Rua do Diario de Noticias pouring small Portuguese producers, charcuterie boards alongside.
Signature pour: Quinta do Crasto Douro tinto
Wine focus: Portuguese small producers, all regions
Food: Portuguese cheese and charcuterie boards
Pinot in Lisbon's Estrela: Stephanie Audet and Marc Davidson's natural-wine sequel to Senhor Uva, organic plates and Portuguese growers by the glass.
Signature pour: Folias de Baco UIVO Renegado pet-nat
Wine focus: Natural Portuguese wines from the Senhor Uva team
Food: Seasonal vegetarian small plates and cheeses
Garrafeira Alfaia in Lisbon's Bairro Alto: a wine shop with bar service on Rua do Diario de Noticias, 400 Portuguese references, counter plates by the glass.
Signature pour: Soalheiro Alvarinho
Wine focus: Portuguese wine retail and bar, 400 references
Food: Cheese and charcuterie plates
