Alfama Gourmet is a wine bar in Alfama, Lisbon.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Petiscos, Portuguese cheeses, charcuterie boards
Day trip · 6 hours
Tour in Comporta with a horseback ride through the dunes and rice fields, followed by a regional wine tasting. Untouched nature, tranquility, and authentic flavors in ...
Day trip · 12 hours
Discover Porto on a private day trip from Lisbon. Explore the Ribeira district, admire the Dom Luís I Bridge, and enjoy a Port wine tasting in a traditional cellar.
Day trip · 9 hours
Experience the best of wine and food culture on our private full-day all-inclusive wine tour, set in a paradisiacal location between the ocean and mountains. Enjoy the...
Address: Rua das Escolas Gerais 120, 1100-221 Lisboa, Lisbon
Lisbon Winery in Bairro Alto: a tasting bar on Rua das Salgadeiras with vinho verde, alentejo and dao flights guided by a sommelier each evening.
PourVinho verde flight from three producers
WineCurated Portuguese cellar with regional tastings
FoodCharcuterie, cheese and small plates
Artis Wine Bar in Bairro Alto: a quiet wood-trimmed room on Rua Diario de Noticias pouring Portuguese regional wines with petiscos late into the night.
PourDao tinto by the glass with the cheese board
WinePortuguese regional pours by the glass, wood-trimmed cellar
FoodPortuguese petiscos: cheeses, sausages, shrimp in olive oil
Insaciavel in Lisbon's Santos: a French-owned neighborhood natural-wine bar, Setubal oysters, Azores limpets and Portuguese cheeses on the terrace.
PourFolias de Baco UIVO branco by the glass
WineNatural Portuguese and international wines, low intervention
FoodSetubal oysters, Azores limpets, rillettes, regional cheeses
Vino Vero in Lisbon's Cais do Sodre: a Venetian-import natural-wine bar pouring boutique Italian and Portuguese growers, no booking, no reservation.
PourFrank Cornelissen Munjebel Etna rosso
WineNatural and biodynamic Italian and Portuguese
FoodItalian charcuterie, cheese and crostini
The Old Pharmacy in Bairro Alto, Lisbon: a former apothecary on Rua do Diario de Noticias pouring small Portuguese producers, charcuterie boards alongside.
PourQuinta do Crasto Douro tinto
WinePortuguese small producers, all regions
FoodPortuguese cheese and charcuterie boards
Pinot in Lisbon's Estrela: Stephanie Audet and Marc Davidson's natural-wine sequel to Senhor Uva, organic plates and Portuguese growers by the glass.
PourFolias de Baco UIVO Renegado pet-nat
WineNatural Portuguese wines from the Senhor Uva team
FoodSeasonal vegetarian small plates and cheeses
