Loco 1 ★ ★ 4.6
Alexandre Silva's one-Michelin-star Loco in Lisbon's Estrela: a 16-course surprise tasting menu, micro-seasonal, zero-waste, fully open kitchen.
Rui Silvestre's two-Michelin-star Fifty Seconds in Lisbon: a Fauna e Flora tasting menu at the top of the Vasco da Gama Tower, 120 metres up.
Address: Vasco da Gama Tower, Cais das Naus Lote 2.21.01, 1990-173 Lisboa, Lisbon
Alexandre Silva's one-Michelin-star Loco in Lisbon's Estrela: a 16-course surprise tasting menu, micro-seasonal, zero-waste, fully open kitchen.
Vincent Farges's one-Michelin-star Epur in Chiado, Lisbon: Inspiracoes and Epurismo tasting menus rooted in French technique and Portuguese ingredients.
Andre Cruz's one-Michelin-star Feitoria in Belem, Lisbon: a riverside Altis Belem dining room with Semente tasting menus around seed, root and leaf.
Joachim Koerper's Mediterranean tasting room Eleven in Lisbon overlooks Parque Eduardo VII, with seasonal menus and a celebrated blue lobster course.
Marlene Vieira's one-Michelin-star Marlene in Lisbon: a chef's-counter tasting room above the cruise terminal, with nine and twelve-course menus.
Jose Avillez's vegetarian Encanto in Chiado, Lisbon: one Michelin star, a Green Star for sustainability, and the first vegetarian Michelin in Iberia.