Fifty Seconds 2 ★ ★ 4.7
Rui Silvestre's two-Michelin-star Fifty Seconds in Lisbon: a Fauna e Flora tasting menu at the top of the Vasco da Gama Tower, 120 metres up.
Henrique Sa Pessoa's new two-Michelin-star Lisbon room at Pateo Bagatela: three tasting menus around fish, signature dishes and a shorter format.
Address: Rua da Artilharia 1, 51, 1250-038 Lisboa, Lisbon
Rui Silvestre's two-Michelin-star Fifty Seconds in Lisbon: a Fauna e Flora tasting menu at the top of the Vasco da Gama Tower, 120 metres up.
Alexandre Silva's one-Michelin-star Loco in Lisbon's Estrela: a 16-course surprise tasting menu, micro-seasonal, zero-waste, fully open kitchen.
Vincent Farges's one-Michelin-star Epur in Chiado, Lisbon: Inspiracoes and Epurismo tasting menus rooted in French technique and Portuguese ingredients.
Andre Cruz's one-Michelin-star Feitoria in Belem, Lisbon: a riverside Altis Belem dining room with Semente tasting menus around seed, root and leaf.
Joachim Koerper's Mediterranean tasting room Eleven in Lisbon overlooks Parque Eduardo VII, with seasonal menus and a celebrated blue lobster course.
Marlene Vieira's one-Michelin-star Marlene in Lisbon: a chef's-counter tasting room above the cruise terminal, with nine and twelve-course menus.