Chef-Led Porto Market Tour & Portuguese Tapas Class + Wine
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Pedro Lemos is a portuguese fine-dining restaurant in Porto.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The seven-course menu, with the Douro wine pairing.
Tip: Closed Sunday and Monday. The first-floor dining room is calmer than the ground floor.
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Discover the Douro Valley on a full day trip from Porto. Uncover how Douro wine was transported in wooden barrels, by boat and by train to the cellars in Vila Nova de ...
Take in the landscapes of the Douro Valley on this full-day trip from Porto. Taste port wine and olive oil, enjoy a traditional lunch, and relax with a cruise along th...
Address: Rua do Ouro 258, Porto
Euskalduna Studio in Porto's Bonfim is chef Vasco Coelho Santos's eight-seat counter, a Michelin-starred izakaya-style tasting menu of fermentations.
Order: The chef's surprise menu; trust the kitchen.
Tip: Closed Sunday and Monday. Eight seats only; book exactly four weeks ahead at 10:00.
Vila Foz in Foz do Douro, Porto, runs the one-star hotel kitchen of chef Arnaldo Azevedo, with two parallel tasting menus (Maresia, Atlantic, Novo Mundo.
Order: The Maresia menu, Atlantic-only Portuguese wine pairing.
Tip: Closed Sunday and Monday. The two-seat Kitchen Seat counter has a four-month waitlist.
Le Monument inside Maison Albar - Le Monumental Palace on Avenida dos Aliados in Porto is chef Julien Montbabut's one-star kitchen, French technique.
Order: The 10-course Grande Viagem, regional Portugal in one menu.
Tip: Closed Sunday and Monday. The Belle Epoque dining room photographs better than dinner.
Blind in the Torel Palace Porto is chef Vitor Matos's one-star Porto counter alongside his two-star Antiqvvm, an intimate room pulling from the same.
Order: The Inverso tasting menu, Vitor Matos's playful side.
Tip: Closed Tuesday. Book through the hotel's concierge desk for shorter waits.
EON on Rua de Ricardo Severo in Porto's Cedofeita is chef Tiago Bonito's debut Porto room, a one-star menu around classical Portuguese technique.
Order: The longer of the two tasting menus.
Tip: Closed Sunday and Monday. Two services, 20:00 and 21:30; the second is calmer.
IN Diferente on Rua Dr. Sousa Rosa in Foz do Douro is chef Angelica Salvador's contemporary kitchen, a one-star room serving two tasting menus around.
Order: The full chef's menu; courses pivot night to night.
Tip: Closed Sunday and Monday. The kitchen counter is the one seat with a view.