Armazém do Sal is a contemporary portuguese fine-dining restaurant in Sé, Funchal.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Grilled squid with beetroot mayonnaise, Pork belly with sweet potato puree, Salmon pappardelle nero
Must order: Grilled squid with mashed potato and beetroot mayonnaise, off the chef's selection.
Tip: The house publishes no schedule online, so call ahead for lunch. Reservations go through the site or by phone.
Address: Rua da Alfândega 135, 9000-059 Funchal
Terreiro Concept is a zero-waste Funchal gastrobar and dining room cooking and mixing from its own kitchen-garden plantings and island growers.
Signature: Garden-led plates, Madeiran fish, Garden cocktails
Order: A cocktail built from the kitchen garden, then the daily fish.
Tip: The gastrobar runs straight through from 11:00 while the restaurant works lunch and dinner services. Friday and Saturday it stays open to midnight.
Oxalis is the dining room at Casa Velha do Palheiro above Funchal, cooking flavours of Madeira from the estate kitchen garden and island growers.
Signature: Seasonal set menu, Kitchen-garden produce
Order: The seasonal menu, rewritten as the estate kitchen garden dictates.
Tip: Dinner only, and it is a 20 minute drive up from the Funchal seafront, so plan the taxi back before you order wine.
Villa Cipriani serves Italian cooking on the clifftop terrace at Reid's Palace in Funchal, revisiting Italian classics with the Atlantic below the balustrade.
Signature: Italian carte, Terrace dining
Order: A dish from the constantly renewed Italian carte, on the terrace.
Tip: The terrace tables at the seaward rail are the ones to ask for when booking. Last orders are at 22:30.
Terreiro Concept is a zero-waste Funchal gastrobar and dining room cooking and mixing from its own kitchen-garden plantings and island growers.
Signature: Garden-led plates, Madeiran fish, Garden cocktails
Order: A cocktail built from the kitchen garden, then the daily fish.
Tip: The gastrobar runs straight through from 11:00 while the restaurant works lunch and dinner services. Friday and Saturday it stays open to midnight.
Il Gallo d'Oro holds two Michelin stars at The Cliff Bay in Funchal, where Benoit Sinthon has run the kitchen since 2004 on an Iberian line.
Signature: Tasting menu, Madeiran produce, Iberian seafood
Order: The tasting menu, built around Madeiran produce and Iberian sourcing.
Tip: Closed Sunday and Monday. Kitchen and terrace works keep the room shut until it reopens on 26 August 2026, so check the date before booking.
Desarma is Octávio Freitas's rooftop restaurant above Funchal, Michelin-starred since February 2024 and cooking menus of six, nine or twelve moments.
Signature: Six, nine and twelve moment tasting menus, Madeiran produce
Order: The Chef's Battle menu, nine moments built on Madeiran produce.
Tip: Seatings run 19:00 to 21:00 Tuesday to Saturday, and the rooftop is best booked at dusk.
William is the Michelin-starred restaurant at Reid's Palace in Funchal, a blue and white room above the cliff named for hotel founder William Reid.
Signature: Tasting menu, Atlantic seafood
Order: The tasting menu, read against the sea view from the cliff terrace.
Tip: Dinner Tuesday to Saturday only. The dress code is enforced and the terrace seats fill first.
